Make these crunchy biscuits while interacting live with your chef. Traditionally there biscuits are dipped in sweet wine: making them is a piece of cake (or a biscuit!)
These amazing traditonal Tuscan biscuits are crunchy, tasty, healthy, and last for weeks in your pantry!
Traditionally, Cantucci di Prato (the Tuscan town to invent them) are enjoyed dipped in 'Vinsanto', a sweet dessert wine, at the end of a meal.
That being said, once you learn how to make this yummy dessert, you can take as much time as you like to decide how and when you prefer eating them! You can even make them with chocolate chips instead of almonds if you feel like indulging!
So so dolce...
Let's share time together (insieme) in the kitchen!
Join a group and meet new friends or request a private class at your preferred date and time.
Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.
Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!
So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.
We look forward to sharing great moments! See you soon!