How Piave DOP is a Cheesy Gift that Keeps Giving

As members of today’s modern consumers, the majority of the market is continuously further and further removed from where our food is actually coming from. The lament has been circulating for so long about the distance we put between our packaged food goods and the places where food is produced, but with the current interest in roots and organic knowledge, there’s no time like the present to learn about our foods origins, particularly if that food is coming from one of Italy’s most beautiful and unsung mountain regions. In a conversation with Chiara Brandalise, the director of the Piave DOP Consortium, we’re awarded the unique opportunity to dive right into the world of this amazing cheese and its surroundings. Join us below! Read more