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Italy's Top Wines
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Bravissime! Bravissimi!

Hands-on, interactive, Italian Cooking Classes & Wine Classes. Live online.
Articles, Videos, Tricks & Tips directly from your Maestri!

Enrica della Martira
Enrica della Martira
Michele Berlendis
Michele Berlendis
Filippo Bartolotta
Filippo Bartolotta
Lele Gobbi
Lele Gobbi
Andrea Grignaffini
Andrea Grignaffini
Francesca Ciancio
Francesca Ciancio
Sara Porro
Sara Porro

Insieme: Upcoming live hands-on cooking classes & events you can't miss!

Tuesday 2nd of March 2021
Live Class
Learn to Make Pappa al Pomodoro! Interactive Online Class
Learn the tricks for this healthy, rich and flavour-packed traditional dish!
9:00 pm (GMT+1)
60m
Friday 5th of March 2021
Live Class
Traditional Chicken Liver Patè. Joinable Hands-on course
Chicken liver pate croutons, or 'crostini toscani', an absolute Tuscan tradition favorite!
6:00 pm (GMT+1)
60m
See all events
tagAlt.roccapesta ribeo tasting

Morellino of Scansano DOCG “Ribeo” 2018 Tasting - Roccapesta

Filippo goes to Roccapesta, to taste their 2018 Ribeo, a wine made with classic Sangiovese and Alicanate

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Most watched this week

tagAlt.roccapesta ribeo tasting
Morellino of Scansano DOCG “Ribeo” 2018 Tasting - Roccapesta
Filippo goes to Roccapesta, to taste their 2018 Ribeo, a wine made with classic Sangiovese and Alica...
131 views |
tagAlt.ribollita tuscan recipe
Let's make traditional Tuscan Ribollita! The recipe!
Stale bread and seasonal veggies: the recipe for traditional Ribollita, watch the video!
358 views |
tagAlt.valtenesi video school
Rosé Wines from Valtènesi, Lake Garda
Discover the Valtènesi Wine Region with Filippo Bartolotta in his new online wine school series!
55 views |
tagAlt.le fornaci tasting brunello 2016
La Fornace - Brunello of Montalcino DOCG 2016 Tasting - Wine Tasting with Filippo
Our journey continues in the heart of Montalcino, at La Fornace wine estate, tasting the DOCG 2016
130 views |
See all

Trending now

tagAlt.roccapesta ribeo tasting
Morellino of Scansano DOCG “Ribeo” 2018 Tasting - Roccapesta
Filippo goes to Roccapesta, to taste their 2018 Ribeo, a wine made with classic...
131 views |
tagAlt.ribollita tuscan recipe
Let's make traditional Tuscan Ribollita! The recipe!
Stale bread and seasonal veggies: the recipe for traditional Ribollita, watch th...
358 views |
tagAlt.valtenesi video school
Rosé Wines from Valtènesi, Lake Garda
Discover the Valtènesi Wine Region with Filippo Bartolotta in his new online win...
55 views |
tagAlt.le fornaci tasting brunello 2016
La Fornace - Brunello of Montalcino DOCG 2016 Tasting - Wine Tasting with Filippo
Our journey continues in the heart of Montalcino, at La Fornace wine estate, tas...
130 views |
See all

Most Recipes

+200 Italian recipes rich in Mediterranean Aroma, intense zest, culinary tradition and passion:
nourish your soul and please your palate
with healthful, sustainable dishes

tagAlt.Florentine style Peas
Florentine-style Peas

30 minutes 5 ingredients 120 kCal

(1) Beginner
tagAlt.Spinach Tortino recipe
Spinach Tortino

35 minutes 6 ingredients 180 kCal

(1) Beginner
tagAlt.Ricotta and Chard Ravioli with Butter and Sage
Ricotta and Chard Ravioli with Butter and Sage Dressing

75 minutes 6 ingredients 380 kCal

(1) Intermediate
tagAlt.Sweet Ricotta and Orange Cake
Sweet Ricotta and Orange Tea Cake

30 minutes 4 ingredients 265 kCal

(1) Intermediate
tagAlt.Veal Strips with Artichokes
Veal Strips with Artichokes

35 minutes 11 ingredients 350 kCal

(1) Beginner
tagAlt.Leek and Ricotta Souffle
Leek and Ricotta Soufflé

50 minutes 8 ingredients 180 kCal

(1) Beginner
See all

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High quality Italian wine, food, cuisine and cooking.

Sustainable food & quality Nutrition tips News & trending Italian Food & Wine History Immigrant stories Producer's Stories Chef and Italian Restaurant Stories

What is Mindful Eating? How to Be at Peace with Food

tagAlt.Bright fruit bowl colors Cover

How an approach called Mindful Eating can make our healthy lifestyles work better for us. Have you heard of this process of maximizing your enjoyment of eating, and not feeling guilty about what you’re putting into your stomach? If Mindful Eating is a new term for you, be sure to check out how you can eat better, and feel better at the same time. Read more

tagAlt.Donnafugata Ben Ryè Calice vineyards Cover
Ben Ryé, Donnafugata’s love letter to Pantelleria See why the Ben Ryé Sweet Passito wine is beloved by Donnafugata wine lovers. A perfect dessert and sweet wine even for those who don’t love sweet wines. Wed, Feb 24
By Francesca Ciancio
tagAlt.Foraging herbs cuttings knife Cover
Survivalism in the kitchen Learning about Italian food foraging, and how to forage successfully. Recent trends in Italy's food foraging, and if this trend is doable for you. Mon, Feb 22
By Andrea Grignaffini
tagAlt.Carnival Treats Masks Venice Cover
A Taste of Italy at Carnival-Time Traditional Italian Carnevale-time foods to sweeten the holiday. Learn about regional differences in authentic Italian Carnival sweets. Fri, Feb 19
By Sara Porro
tagAlt.Tedeschi winery vineyards Fabriseria Cover 20210218
Tedeschi and the history of Valpolicella The Tedeschi family’s presence in Valpolicella and their winemaking roles. Learn about the area’s fundamental wine family putting Valpolicella on the wine map. Thu, Feb 18
By Andrea Grignaffini
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About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. MaMablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.