Curious, unquenchable and a true bon vivant - this is Enrica!
Her passion for cooking was born over the course of countless epic Sunday lunches, where classic Italian home-cooking filled the tables, and moments of great joy and conviviality were the order of the day.
Enrica's love of cooking and bringing people together over delectable meals was critical in her culinary development. This zest ultimately brought her to participate in the TV program, Master Chef TV, in 2014.
After this unique experience, Enrica's worlds took on more defined culinary orbits. In 2015, her book "Bruschetta o Scarpetta" (Mondadori) was published and greatly well-received. Enrica then launched her blog, began leading cooking courses and events.
In 2019, Enrica paired with the Food Network Channel to develop and host her show "Pane, Olio e Fantasia."
Today, we're honored to have Enrica as part of the awesome Mama Blip team.
A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world.
Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn.
Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.