for 6 servings
Separate the egg yolk from the eggwhite. In a bowl, beat the egg yolks with the sugar until frothy, add the milk a little at a time, whilst stirring.
Add the vanilla seeds from the pod ( or a drop of vanilla flavoring) and heat the mixture over low flame until almost boiling (85-90°)
Remove from heat and add the cold cream, mixing everything with a whisk. Place the mixture in the refrigerator for about an hour and then pour it into an ice cream maker and turn it on.
In 30 minutes you will have lovely ice cream.
Meanwhile, wash the strawberries and cut them into wedges. Mix them with a little sugar in a bowl.
Once the ice cream is ready, portion it into small cups, place a spoonful of strawberries on top and top with a few drops of traditional Dvinegar from Modena.
If desired, add a few chocolate chips