Pasta with chickpeas? You bet! Join us today for the best Italian hands-on cooking class you can find online! Meet your chef and the friends and cook live! Ask ask ask
Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, but each region in Italy has its own reecipe.
Join use in making the Tuscan version of his healthy, thick, and sumptuous dish.
By the look of it, you might think pasta e ceci is a difficult dish to make, but it is quite the opposite.
All you need are a handful of ingredients (which I bet are already in your pantry!), good timing and lots of amore.
Pasta e ceci is even better the day after you make it, so double up in volume, and lunch the following day will be a no-brainer!
Let's share time together (insieme) in the kitchen!
Join a group and meet new friends or request a private class at your preferred date and time.
Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.
Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!
So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.
We look forward to sharing great moments! See you soon!