Cook pork in traditional Florentine style with your chef! Learn and ask all the questions you want while making the best Arista ever.
Healthy, mouth-watering and traditional to its core, ‘arista’ di maiale is one of the simplest yet yummiest ways to cook pork!
With ‘arista’, Tuscans mean the back of the pig, but most people don’t know this little fun story of why it is called that.
In 1439 a Greek Cardinal, who was visiting Florence and enjoying a roasted banquet, exclaimed: ‘Aristos!’, the Greek word for ‘the best’. The florentines thought the Cardinal was referring to the name of the meat, and it has been that way ever since.
There are many ways of making a perfect Arista, and Florentine Chef Michele is here to teach you all the tricks!
Let's share time together (insieme) in the kitchen!
Join a group and meet new friends or request a private class at your preferred date and time.
Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.
Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!
So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.
We look forward to sharing great moments! See you soon!