Pollo alla cacciatora, or 'Hunter-style Chicken', is not as hard as it looks!
Pollo alla cacciatora is one of my absolute favourite chicken dishes, which was cooked at home by my Mamma, when she decided to trick us into eating something healthier than usual.
For those wondering, Cacciatore is pronounced cah-cha-toe-ray, which means ‘hunter’ in Italian. It is in fact thought that the first Chicken Cacciatore was not made with chicken at all, but with wild game sometime during the Renaissance period.
Chef Michele will teach you all the tricks for making this, rich, tomatoey and packed with flavour second course dish which, if made in large quantities, is even more delicious the next day!