How to Make Fresh Homemade Pici Pasta with Tomato Sauce. Italian Chef teacher. Ingredients for Traditional Tuscan PIci Recipe

Ciao, garlic! Pici all’aglione might not be suitable for date-night, but no-one has ever complained after trying this super-tasty, flavor-packed and surprisingly easy to make pasta dish!

Rustic, imperfect, chewy and resilient, this pasta is traditionally from the south of Tuscany, and dates back to Etruscan times, believe it or not! 

Satisfaction reaches its peak when your finger-tips make magic by rolling this smooth and perfect pasta dough into shape! Join us and become a 'Pici pro'!

About your hands-on, interactive cooking class.

Let's share time together (insieme) in the kitchen!

Join a group and meet new friends or request a private class at your preferred date and time.

Enrol now and receive the ingredient list and a confirmation email with the link to a password-protected Zoom session.

Classes are approximately 1 1/2 hours, hands-on, fully interactive and fun!

So get ready, roll up your sleeves and ask as many questions as you like while you work together with your Italian Chef.

We look forward to sharing great moments! See you soon!