tagAlt.vellutata estiva fredda

Chilled Carrot and Pea Creamy Bisque

Perfect for summer, this velvety soup is fresh, cold, versatile and healthy. It's also a perfect way to save vegetables before they go bad!
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tagAlt.vellutata estiva fredda

A cold bisque, a first course that is very easy to make, perfect to open a summer dinner or as a main course, without spending too much time at the stove.

You only need a few ingredients for this cold velouté of carrots and peas, and you can modify it as you like, using different vegetables and adding your favorite spices.

Served cold, either from the fridge or at room temperature, this recipe is also perfect as an appetizer, before a second course of grilled meat or fish.

To make this bisque even more special, you can add a dollop of fresh greek yogurt on top, or some cubes pof stale roasted bread.

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Ingredients

for 4 servings

Chilled Carrot and Pea Bisque ingredients

  • Carrot 700 grams
  • Peas 250 grams
  • Parmesan cheese (Grated) 40 grams
  • Milk 50 grams
  • Orange Zest 0.5 cup
  • Extra-virgin olive oil as needed
  • Salt and Pepper as needed

Try it with...

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines

Preparation

for 4 servings

Step

1

Of 4

Prepare the carrots

Peel the carrots and cut them into very thin rounds; flavor them in a low saucepan with a tablespoon of oil for 1-2 minutes, then add 4-5 ladles of water , until they are covered; season with salt, and cook for 7-8 minutes.

Step

2

Of 4

Prepare the peas

Boil the peas for 1 minute, season them with a little oil and salt.

Put the carrots and the peas to chill in the freezer, so they maintain their color.

Step

3

Of 4

Mix vegetables

Put carrots and peas in a blender with some salt and pepper and blend well. Set aside

Step

4

Of 4

Complete the dish

Heat milk, almost to a boil, and add parmesan cheese. 

You can either mix the parmesan cream with the bisque, or you can put some on top for garnish and color.

Eat cold.

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines

...Great Italian Goodies!

tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines
tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines

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