Greek Yogurt and Pear Trifle

Name: Greek Yogurt and Pear Trifle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Pear; 0.5 Cinnamon Powder; 1table_spoon Sugar (Granulated); 400gram Greek Yogurt; as needed Honey; 0.2cup Lemon Juice

An easy dessert recipe featuring tangy greek yogurt and sweet pears. Everyone will absolutely love this dish.
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tania:

I am not a great baker, but I love making desserts for my guests when they come over for dinner. This recipe is so easy and delicious, thank you!

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Honey, pears and creamy yogurt. This is a perfect, idyllic dessert recipe with a hint of exotic Mediterranean flavors. Bordering on a fusion dish between Greek and Italian cuisines, with yogurt and honey playing starring roles, the Mamablip chef squad has outdone themselves on a non-traditional yet drool-worthy dessert recipe that will surely find a good home in your kitchen.

Pears are a classic Italian winter fruit, and along with apples from Northern and Central Italy and citrus fruits, from Southern Italy, comprise the almost-complete range of fresh fruits available in the late autumn-winter period.

Coming up with new ways to prepare Italian pears in a light, sweet recipe perfect for a mid-day snack or light dessert is a pleasure for the Mamablip culinary team.

Are you looking for a new way to prepare pears with minimal fuss but maximum taste? Read through below to check out the easy Pears and Greek Yogurt Trifle and get ready to wow your loved ones with a contemporary Italian fruit dessert recipe that looks like a lot more effort was required! It'll be our little secret that it's actually simple to complete.

Send over your photos of your finished dish on our social media so we can see just how nicely you put together your appealing Italian Pear dessert! If you're looking for a savory Pear-based dish instead, don't miss Mamablip's Pear & Gorgonzola-Filled Mezzelune with Pear and Wine Sauce recipe featuring seasonal Pears, Gorgonzola, and wine. What else could you need to satisfy your Pear-y needs?!

Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter. A quick sign-up and you'll get these details delivered right to your inbox once a week - could living like an Italiano be any easier?

Ingredients

for 4 servings

Greek Yogurt and Pear Trifle Ingredients

Pear 2
Cinnamon Powder 0.5
Sugar (Granulated) 1 table-spoon
Greek Yogurt 400 grams
Lemon Juice 0.2 cup

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Filippo Bartolotta

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

Preparation

for 4 servings

Step

Of 2

Prepare Pears

Peel the pears, and dice into cubes of 1cm.
In large frying pan, melt butter over medium heat without allowing butter to brown. Add pears, sugar, cinnamon, and 1 tbs lemon juice.
If the pears are relatively mature, you can cook them for 5 minutes over medium heat. If the pears are firm, add 1/2c water and allow to cook until pears are softened and there aren't any excess liquids in the pan. Allow to cool.

Step

Of 2

Assemble the Dish

Take 4 small cups (clear glass is ideal for presentation, possibly wide and low-rimmed, or even an ice cream dish would be suitable).
Divide yogurt into equal portions into the cups. Add a generous drizzle of honey on top of the yogurt.
Layer cooked pears on top of the honey, shake a bit of cinnamon powder on top of the pears, and serve prepared cups on top of dessert plates (for appearance).