Risotto with Burrata Cheese and Anchovies

Creamy and salty, snowy white and overflowing with flavor, fresh risotto with Burrata cheese and the particular pairing of anchovies makes for a contemporary Italian dish unlike so many others.

A roller-coaster for your taste buds, there's every reason to believe this slightly-sophisticated Risotto dish will become a new favorite for those special occasions where you need an Italian dish that feels and tastes like a million bucks, but we'll keep your secret: it's actually a cinch to pull together! In making any classic Italian risotto dish, the steps are not overwhelming, with a reliance instead on excellent-quality ingredients and attention paid to your pans as you prepare your tasty risotto dish.

The Mamablip Risotto with Burrata and anchovies has just one cooking passage, with the inclusion of an additional vegetable-based purée that makes your Risotto creamier and richer without adding the classic butter and cheese element that while delicious, isn't always 100% necessary to create a gorgeous authentic Italian risotto dish.

Perfect for lightening things up a bit, check out the Mamablip Risotto with Burrata and Anchovies recipe below, and get ready to wow your loved ones with this exciting, flavor-packed unique Risotto dish.

Learn the easy steps involved in prepping this visually-appealing Risotto dish, and let us know on the Mamablip social media pages how it turns out for you!

And if you're curious about other Anchovy dishes in Italian cuisine, why not sign up for a Live Cooking Class where you'll learn and taste how this marvelous little fish is used in so many exciting regional Italian dishes.

Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter. A quick sign-up and you'll get these details delivered right to your inbox once a week - could living like an Italiano be any easier?