tagAlt.Summer Beef Cutlet Pizzaiola style

Summer Beef Pizzaiola-style

Thin beef cold-cutlets covered in mozzarella and tomatoes: this is a second course so easy to make, it's perfect for those lazy summer days!
Add to favourites

    • ( Scored on 0 reviews )
tagAlt.Summer Beef Cutlet Pizzaiola style

This dish is a revisited versions of the classic 'beef steak a la pizzaiola', for a fresher, easier summer taste, featuring amazing fresh mozzarella and ripe, yummy tomtoes.

Steak Pizzaiola (Carne alla Pizzaiola, in Italian) translates as 'meat pizza-style'. Originating from Naples, this main dish traditionally consisted of cheaps cuts of meat served in a rich tomato sauce, with lots of garlic and oregano, but has now become a traditional dish featuring mozzarella.

Today, we are making a summer version which you really can't miss: the beef is basically a tartare topped with fresh, cold ingredients.

Are you a fan of tomato-ey meat? You definitely need to check out our Beef Meatballs with Tuscan Tomato Sauce. 

Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter.

 

 

Ingredients

for 4 servings

Beef Pizzaiola-style ingredients

  • Beef Rump 8
  • Mozzarella cheese 150 grams
  • Tomato 250 grams
  • Capers 24 cup
  • Basil (Leaves) 6
  • Salt as needed
  • Extra-virgin olive oil as needed

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.lugana vendemmia tardiva

Lugana DOC - Vendemmia Tardiva Wine

Vendemmia Tardiva without a doubt is a new player on the scene, a different kind of Lugana Wine.

View product
About Consortium of Lugana Wines

Preparation

for 4 servings

Step

1

Of 3

Prepare the beef tartare

Cut the beef into thin strips, then fold and dice into smaller strips. 

Continue dicing until you have very small cubes, as small as possible. 

The smaller you dice the meat, the nicer the presentation will be on the plate. 

Place in medium mixing bowl, dress with a little olive oil, cover and place in fridge to cool.  


 

Step

2

Of 3

Prepare ripe tomatoes

Wash and clean the tomatoes well.  Cut each tomato into 4 pieces, remove the seeds and pulp from the insides.  Dice into smaller pieces, dress with olive oil, salt and oregano to taste.  

When ready to serve, remove meat from fridge, adjust taste with salt, and place a rounded form onto a plate.  You can use a round pasta-shaper, but generally the meat ‘tower’ should be at least 1 cm in height.  


 

Step

3

Of 3

Complete the Dish

Cover with layer of diced tomatoes, and place finger-shredded mozzarella cheese on top of the tomatoes. 

Garnish with a sprinkling of capers and small basil leaves.


 

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.lugana vendemmia tardiva

Lugana DOC - Vendemmia Tardiva Wine

Vendemmia Tardiva without a doubt is a new player on the scene, a different kind of Lugana Wine.

View product
About Consortium of Lugana Wines

...Great Italian Goodies!

tagAlt.lugana vendemmia tardiva

Lugana DOC - Vendemmia Tardiva Wine

Vendemmia Tardiva without a doubt is a new player on the scene, a different kind of Lugana Wine.

View product
About Consortium of Lugana Wines

Mille e una Notte - Sicilia DOC Red, Sicily - Donnafugata

0.75l

An Icon of Italian Excellence around the World

View product
About Donnafugata Wine Estate

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

View product
About Cecchi Family Wine Estates
tagAlt.lugana vendemmia tardiva

Lugana DOC - Vendemmia Tardiva Wine

Vendemmia Tardiva without a doubt is a new player on the scene, a different kind of Lugana Wine.

View product
About Consortium of Lugana Wines

Mille e una Notte - Sicilia DOC Red, Sicily - Donnafugata

0.75l

An Icon of Italian Excellence around the World

View product
About Donnafugata Wine Estate

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

View product
About Cecchi Family Wine Estates

You may like

tagAlt.Sweet Mascarpone Double Mousse with Fruit Compote

Sweet Mascarpone Double Mousse with Fruit Compote

60 minutes 9 ingredients 387 kCal

(1) Intermediate
tagAlt.Pork Fillet Cooked in Chianti Wine with Caramelized Onions

Pork Fillet Cooked in Red Wine with Caramelized Onions

40 minutes 13 ingredients 612 kCal

(1) Beginner
tagAlt.Risotto with Dried Porcini Mushrooms

Risotto with Dried Porcini Mushrooms

minutes 12 ingredients 248 kCal

(1) Advanced

Reviews

all.sign in to leave a review
About us

A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.