Tagliatelle with Porcini Mushrooms and Parmesan Cheese Sauce
Creamy salty parmesan sauce on fresh tagliatelle with amazing smooth mushrooms! This is a restaurant-worthy recipe!
- ( Scored 5 on 1 reviews )
Gina Standefer:
Another great pasta recipe that I had a lot of fun making and, especially, eating! This sauce is great with most pasta, and we really can't get enough
We love a good mushroom dish, and while porcini mushrooms aren't always in season (look for them starting in June), you can always work with a good-quality dried porcini mushroom, which are available all throughout the year.
And what goes perfectly with porcini mushrooms? Freshly rolled and cut Tagliatelle noodles. There's nothing else like it. The creamy sauce envelopes the freshly prepared egg-based pasta in a warm blanket of a dressing, the ideal recipe to highlight the high quality of Italian dried porcini mushrooms.
If you're looking for a new recipe and tips on what to make with Italian dried porcini mushrooms, this is the answer you've been looking for.
Get a step up on your Italian Porcini pasta with a pre-prepared pasta dough - bring the dough to room temperature before proceeding with the rest of the fresh pasta process. For other fantastic fresh pasta ideas and recipes, be sure to check ou the Mamablip recipe index focusing on fresh handmade pasta specialities.
Sign up below for delicious Italian recipes, wine news, and tips in the Mamablip newsletter. A quick sign-up and you'll get these details delivered right to your inbox once a week - could living like an Italiano be any easier?
Ingredients
...Great Italian Goodies!
