Traditional Italian Lamb Meatballs

Perfectly sized for a finger food, but also adaptable into a classic meat-based second course, authentic Italian lamb meatballs are a truly wonderful and simple recipe for prepare for a quick dinner.

Even better if you have leftovers to enjoy the following day for a ready-made lunch! A light blend of herbs adds a fabulous aromatic accent to these luscious meatballs, and the recipe does achieve that much-desired effect of being rich in flavor while not overly burdensome in terms of ingredients or calories.

Be sure to give these genuine Italian meatballs a try - even though you might be accustomed to making meatballs with either beef or chicken, making them with lamb meat, as many an Italian household does, is a lovely variation on a classic Itlalian dish.

If you've already made beef meatballs or any other variety of these finger foods, then lamb meatballs are the next recipe to check out. 
 

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