Zucchini and Onion Sauce Recipe

Name: Zucchini and Onion Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 3 Zucchini; 1 Onion; as needed Extra-virgin olive oil; as needed Basil (Leaves); 1cup White wine; 1.5cup Milk; as needed Parmesan cheese (Grated)

Silky and smooth, your pasta will look very well-dressed and ready to party with your savory dressing completing the meal.
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Nina:

I'm always on the lookout for a new way to use up the tons of zucchini I have growing, and since I love pasta, this is a natural fit!

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A perfect dish for those lazy summer evenings, when nothing but a quick dish of pasta will do! The effort in preparing this terrific fresh pasta sauce is absolutely minimal, but your results will be guaranteed top-notch and an instant success with your loved ones.

An impressively easy homemade pasta sauce recipe to create, the addition of your garden's favorite summertime veggie, the ever-present zucchini, makes this simple pasta sauce recipe an authentic winner. A dish of fresh or dried pasta will be most enhanced by your winning blend of Parmesan, spicy extra-virgin olive oil, and garden-fresh zucchini.

If you're looking for a quck way to use up your prolific supply of zucchini, this is the sauce for you and your pasta!

Ingredients

for 4 servings

Zucchini and Onion Sauce ingredients

Zucchini 3
Onion 1 (yellow, red or white)
Extra-virgin olive oil as needed
Basil (Leaves) as needed
White wine 1 cup
Milk 1.5 cup
Parmesan cheese (Grated) as needed

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Filippo Bartolotta

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Preparation

for 4 servings

Step

Of 2

Prepare sauce

Slice onion and grate zucchini with box grater. Preheat medium skillet and add 2 tablespoons of extra-virgin olive oil, then add onion. Let brown, then add zucchini and a pinch of salt.

Sauté the vegetables, stirring until they are lightly browned. Add wine and let the alcohol evaporate before adding basil. Lower the flame and simmer until the vegetables are soft and the liquid has reduced.

Step

Of 2