Lisa Denning’s love of food, wine, and spirits has led her on the path to many edible adventures. Attending the International Culinary Center in New York City was the first step on this journey which led to a career in the food world, followed by employment in the wine and spirits sector. In 2016, Denning founded The Wine Chef, now an award-winning blog with content devoted to wine and food pairings. Additionally, Denning writes for Grape Collective where she is known for her winemaker interviews. For delicious food and wine pairings, follow her on instagram (@nycrestaurants).