Montepulciano d'Abruzzo Wines

Montepulciano d’Abruzzo wines express unmistakable characteristics:  deep, ruby-red hues with hints of lilac, and aromas ranging from wildberry to assorted spices.  The wine finds further expression on the palate, with a lovely body, and fine persistence.  The Montepulciano vine has certainly found a good home in Abruzzo!

With a solid reputation as one of Italy’s most well-known vines, the vine expresses versatility in drinking times:  immediate satisfaction when enjoyed young, and if aged, the wine gains greater body following an aging process in oak barrels.  Ideal wine and food pairings focus primarily on hefty meat-based second courses, particularly roasted meats. lamb, kid, game and braised meats.  Montepulciano d’Abruzzo is also well-suited to enjoy with fresh pasta dishes, and other entrées with powerful flavor profiles.

The Montepulciano d’Abruzzo wine is an autoctonous vine with deep Italian roots, yet translates smoothly with international wine lovers.  The Montepulciano d’Abruzzo wines have gained in reputation thanks to both larger winery establishments and the smaller artisanal producers.  Montepulciano d’Abruzzo wines offer a world of sensorial experiences at the table, and your selection options are truly ample.