tagAlt.chocolate bean cake

Black Bean Chocolate Cake

A gluten-free and lactose-free scrumptious dessert for every palate, this chocolate cake is juicy and irresistible!
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tagAlt.chocolate bean cake

A chocolate cake made with beans instead of flour? Well yes! if you have never tried to make a cake with legumes, this simple recipe is right for you!
In recent years, legumes have been entitled to enter the pantry of pastry lovers, especially those who are into vegan desserts.

The chocolate bean cake that we propose today is not vegan because it involves the use of eggs, but it is delicious, very similar to a brownie and above all very easy.

The result of just a few steps and very simple ingredients is really amazing: a really chocolaty chocolate cake, in which the beans replace the flour and help to give a melt-in-the-mouth texture to the cake.

Try more dessert recipes: check out our dessert recipe index and get inspired to conquer your sweet tooth!

 

Ingredients

for servings

Bean and chocolate cake ingredients

  • Black beans 400 grams
  • Egg 3
  • Sugar (Granulated) 100 grams
  • Cocoa powder 3 table-spoon
  • Dark chocolate 50 grams
  • Baking powder 1 tea spoon
  • Orange Zest 1 cup (1 orange)
  • Salt 1 pinch

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

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About Consortium of Lugana Wines

Preparation

for servings

Step

1

Of 3

Prepare the Base

Preheat the oven to 350 °F/175 °C

In a blender combine 1 egg with the beans - add some of the beans cooking water to blend if needed (not too much)!

Step

2

Of 3

Incorporate ingredients

Beat the other two eggs with the sugar, then add the other ingredients, except the dark chocolate.

Add the beans puree and mix very well taking care that it is free of any lumps.

Chop the dark chocolate and add the chocolate chunks to the batter.

Step

3

Of 3

Cook the cake

Pour the batter into a parchment lined loaf pan. And yes, the batter is very liquid-y.

Bake the cake for approximately 35 min, and set a side to cool completely before removing it from the pan.

Try it with...

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product
About Consortium of Lugana Wines

...Great Italian Goodies!

tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product
About Consortium of Lugana Wines
tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product
About Consortium of Lugana Wines

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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.