Almond Biancomangiare Pudding

If you're looking for a new dessert recipe that's both refreshing and palate-cleansing, Biancomangiare is the Italian dessert recipe that's in your corner whenever you need it. A delicate treat, this simple pudding-like dessert claims ancient roots in Sicily, where native almonds make their presence known and tasted in a most delicate fashion.

You might need to give yourself a bit of extra time to work out this delicious classic Sicilian dessert recipe as it does involve chilling time in the fridge, and setting time for the gelatin, but boy, the end result is way worth the effort and we're pretty sure your dinner guests will feel the same way as they devour your dessert dish.

Any way you slice it, your classic dessert conclusion is a sealed winner when you make this amazing traditional Italian dessert recipe! Curious what wines match up with this classic Italian almond dessert? Check out some Wine Selections for more ideas on how to pair a perfect wine and end your meal on a top note.

If you love the pudding-like consistency of this traditional Italian dessert, don't miss the Panna Cotta variations as well in the Dessert Recipe Index - so many to choose from, you can have a different delicious dessert every day of the week!

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