Results for "dessert wine"

Product

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

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Donna Franca - Marsala DOC Wine - Florio Estate

0.74l

Donna Franca Marsala from the Florio Estate by Duca di Salaparuta in Sicily

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About Florio Wine Estate

Targa - Marsala DOC Superior Reserve Wine - Florio Estate

0.75l

Targa Marsala Superior from the Florio Estate in Sicily by Duca di Salaparuta

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About Florio Wine Estate

Guidalberto - Tuscany IGT Wine - Tenuta San Guido

0.75l

Young and of great harmony, this wine allows a vast audience to appreciate the quality of Tenuta San Guido

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Tenuta San Guido Winery - Sassicaia

Soave Vintage 2019 Wine - Bertani

0.75l

The Soave from Azienda Agricola Bertani, a light white wine from 2019

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About Bertani Wine Estate

Pecorino d'Abruzzo Wines

0.75l

Pecorino d'Abruzzo: pure softness expressed in wine

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About Consortium for the Protection of Wines of Abruzzo

Trebbiano d'Abruzzo Wines

0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

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About Consortium for the Protection of Wines of Abruzzo

Barolo Docg Riserva Wine - Giacomo Borgogno & Figli

0.75l

The wine telling the history of the Borgogno family

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About Giacomo Borgogno & Figli Wine Estate

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

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About Garda DOC Consortium

Roccato - Toscana IGT Wine - Rocca delle Macie

0.75l

Mouth-filling and velvet, Rocca delle Macìe's historic Supertuscan

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About Rocca delle Macìe Wine Estate

Lugana DOC - Vendemmia Tardiva Wine

Vendemmia Tardiva without a doubt is a new player on the scene, a different kind of Lugana Wine.

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About Consortium of Lugana Wines

Terre Arse - Marsala DOC Wine - Florio Estate

0.75l

Sicilian Terre Arse Marsala DOC from the Florio Estate by Duca di Salaparuta.

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About Florio Wine Estate

Sergioveto - Chianti Classico Reserve Wine - Rocca delle Macìe

0.75l

Bright ruby-red in color, Sergioveto releases many warm, attractive aromas

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About Rocca delle Macìe Wine Estate

Pinot Grigio Garda DOC Wine

0.75l

The Pinot Grigio wine of the Garda DOC consortium is perfect as an aperitif, or to enjoy with your meal, especially with fish starters.

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About Garda DOC Consortium

Campomaccione Rosato - Tuscan Maremma DOC Wine - Rocca delle Macie

0.75l

Refined and elegant, awash with floral, fruit-laden notes.

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About Rocca delle Macìe Wine Estate

Amore e Follia - Tuscany IGT Wine - Podere le Ripi

0.75l

Love is always the common denominator at the base of the philosophy of Francesco Illy, who with this wine reminds us that 'Love is Madness' (Amore e Follia) and, as such, always produces something magical.

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About Podere Le Ripi Winery

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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About Podere Le Ripi Winery

Bolgheri Sassicaia DOC 2017 Tenuta San Guido

0.75l

It is mainly produced with Cabernet Sauvignon and Cabernet Franc grapes, harvested between the beginning of September and the first week of October.

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Tenuta San Guido Winery - Sassicaia

Capitel Monte Olmi - Amarone Valpolicella DOCG Classic Reserve - Tedeschi

0.75l

This Amarone can be described in two words: genius and composure

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About Tedeschi Wine Estate

Recipes

Rocher Chocolate Pastry Cream

10 minutes 10 ingredients 280 kCal

(3) Beginner

The Classic Italian Cream Gelato recipe

60 minutes 4 ingredients 207 kCal

(2) Beginner

Piave Cheeseboard with Home-Made Jams

15 minutes 17 ingredients 200 kCal

(1) Beginner

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Ricotta Cream with Fresh Strawberries and Crumble

25 minutes 11 ingredients 260 kCal

Beginner

Panna Cotta with Vin Santo and Almond Praline

45 minutes 7 ingredients 425 kCal

(1) Beginner

Toasted Almond Topping for Desserts

minutes 4 ingredients 90 kCal

Beginner

Apple Strudel Cake

30 minutes 8 ingredients 318 kCal

(1) Intermediate

Classic Italian Pastry Cream

60 minutes 7 ingredients 449 kCal

(1) Intermediate

Caramel Topping for Italian Cream Desserts

10 minutes 4 ingredients 80 kCal

(1) Beginner

Pan-fried Chicken with Vinsanto, Pine nuts and raisins

70 minutes 7 ingredients 650 kCal

(1) Intermediate

Almond Biancomangiare Pudding

30 minutes 5 ingredients 93 kCal

(1) Intermediate

Greek Yogurt and Pear Trifle

30 minutes 6 ingredients 365 kCal

(1) Beginner

Holiday Warming Vin Brulée Wine

15 minutes 4 ingredients 106 kCal

(1) Beginner

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White Chocolate and Ginger Cream Italian Dessert

160 minutes 5 ingredients 421 kCal

(1) Intermediate

Italian Strawberry Cream Dessert (Perfect for Cakes)

20 minutes 6 ingredients 210 kCal

Beginner

Tuscan Milk Pudding

10 minutes 4 ingredients 160 kCal

(3) Intermediate

tagAlt.Sweetened Focaccia with Fresh Grapes

Grape Focaccia (Schiacciata all'uva)

60 minutes 7 ingredients 375 kCal

(1) Beginner

Sweet Ricotta and Orange Tea Cake

10 minutes 4 ingredients 265 kCal

(2) Intermediate

Summer Chantilly Cream Napoleon Cake

45 minutes 8 ingredients 430 kCal

Intermediate

Mandarin Orange Parfait

120 minutes 6 ingredients 450 kCal

(1) Intermediate

Articles

The Best Italian Sweet Wines

Italy is one of the greatest exporter of wine and one of the most important variety is the sweet Italian wines, thus dessert wines

21 Oct, 2021
By Redazione Mamablip

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What is Garda Doc? It is the symbolic wine of the Lake Garda territory

The area of Lake Garda, Italy’s largest and most important lake basin, is above all a vineyard area growing grapes used to produce a wide variety of white, pink and red wines, which take the form of still, sparkling and dessert wines. The Garda area is composed of a natural morainic amphitheater, and is distinguished by a series of hills gently descending towards the plain. Within the plain, we find segments of three provinces within Northern Italy’s arguably most important northern regions, Lombardy and Veneto. Here we find Brescia, Mantua and Verona.

10 Mar, 2021
By Lele Gobbi

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What's Ben Ryé, Donnafugata?

The Donnafugata wine estate is a favorite to many Italian wine enthusiasts around the world, and their Pantelleria-based wine estate producing Ben Ryé is destined to become a powerhouse in the world of Sweet Italian wines. Come explore this Sicilian island born from an extinct volcano, and experience the explosive energy of the island and how the Rallo family has harnessed this power into an exquisite sweet Italian wine.

24 Feb, 2021
By Francesca Ciancio

The Best Italian Wines for Christmas

From starters to dessert, the right food and wine pairing can bring the success of a meal closer to perfection. We therefore propose our selection of the best wines for this Christmas 2022, where not only the dishes but also the drink will excel.

15 Dec, 2022
By Sofia Landoni

Stirring Wines of Alto Piemonte Reflect Local Lands

While we know and love the wines of Piedmont, the wonderful nectars the grape varietals that Nebbiolo, Moscato, Barbera and their companions, create, it’s worth remembering that perhaps we are thinking of the wines coming from a very specific selection of land. What about the same grape varietals and the wines they create simply placed in a different sliver of Piedmont? Would it change the wines and our feelings about tasting them? Well, some things never change, including our love for the wines of Piedmont, but there’s a world of exciting wines that reflect the geology of their lands - all in Piedmont’s northern corners. Let’s see what all the noise is about!

04 Sep, 2021
By Francesca Ciancio

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Puglia wine and food

The deep blue sea, the crystalline blue of the sky, the hunter-green of the olive trees, the immaculate white hues of the hand-painted homes, the iridescent rainbow streaks of stone, and the evanescent yellow glimmers of the region’s nighttime lights.

23 Jun, 2021
By Lele Gobbi

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Do Sustainable Panettones Exist? Panettones Filippi

Have you ever wondered what makes artisanal Panettone so special? Have you had a chance to taste the difference between artisanal and industrial? Well, if you have then you likely already know what I mean, and if you haven't then get out there and taste away, because you'd be surprised at just how wonderful a dessert this is when made following old-school traditions.

15 Dec, 2020
By Francesca Ciancio

Etna: Vibrant Colors, Sunbeams and Fragrances

Few Sicilian coastal areas are as densely inhabited as the Etna slopes, squashed by the great urban presence of nearby Catania, and by the other surrounding Etnean towns and provinces.

21 May, 2021
By Lele Gobbi

How To Find The Best Ice Cream / Gelato In Italy

In a world where ice cream remains a summertime treat we all look forward to enjoying, we might find the trends of ice cream flavors and presentations both alluring and overwhelming.

14 Jul, 2022
By Sara Porro

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Food Safety: Battlefront Against Unpleasant Ailments

Safety comes first, and while it’s not fun to think about the rules we all break in the kitchen, food safety should be a primary concern. With June 7th as International Food Safety Day, it’s never too late to do a refresher on food safety.

04 Jul, 2021
By Sara Porro

Andrea Magi's Love of Cheese Knows No Bounds

If you’re a fan of top-notch cheeses in general, the name Andrea Magi is one to add to your list to to-watch names. Born into a cheese-making family with a focus on the fabled Tuscan Pecorino cheese, Magi proved his love of cheese was a siren call not to overlook.

26 May, 2021
By Andrea Grignaffini

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Aromatics Herbs

Aromatic herbs and seasonings provide genuine Italian cooking with natural flavors without altering any healthful elements. Like a seasonings clique, herbs often appear together in dishes. Each brings its own gusto and role to every dish. From smooth, cool, and collected, to peppery, bright, and bursting with sunshine, your dishes reflect a harmonious blend of flavors and authentic interpretations of Italian classics.

27 Nov, 2020
By Nina Bernheim

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What's Donnafugata?

José and Antonio Rallo impeccably lead the enological universe of Donnafugata, always keeping the winery’s respectable heritage in mind - after all, Donnafugata has roots in the land of Marsala dating back to 1851. The landscapes and panoramas of Donnafugata’s lands are so prolific and powerful, they influence the winery’s many interests beyond just wine: artistic, literary and musical pursuits, giving life to the example Donnafugata sets of authentic and sustainable wine in Sicily.

24 Jan, 2021
By Lele Gobbi

What Is Ripasso?

Looking for an usual wine, one achieved through the re-fermentation of the dried marc from Recioto and Amarone selections, that are sill rich in sweet juice?

17 Jul, 2021
By Lele Gobbi

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Roero Wine Region, Piedmont

Fortresses, castles, and vineyards. Welcome to Roero, a wonderful and relatively little-known corner of Piedmont, where small, steep hills erroneously appear suitable only for the more practiced farmer’s feet. A light-hearted, charming landscape, the dense wooded areas and so well-preserved to appear almost wild. The soils here are loose and sandy, with beautiful exposures to the south and east, which brings us to a surprisingly remote viticultural universe.

17 Mar, 2021
By Lele Gobbi

What is Vermouth?

Vermouth is one of the most important and characteristic specialty wines produced in Italy. An unusual name for an Italian creation, its origins name-wise actually hail from the German Wermut (absinthe, or wormwood), one of the primary ingredients in Vermouth.

02 Jun, 2021
By Lele Gobbi

The 10 Best Langhe Luxury Hotels and Resorts, Italy

Enchanting landscapes, excellent food and wine, and outstanding hospitality. Traditional tourism is food and wine tourism; great wines, Barolo and Barbaresco, accompany the rich dishes of the Langhe tradition on the table: the countless hors d'oeuvres, typical pasta tajarin and agnolotti al 'plin', raw Piedmontese meat, PDO cheeses, desserts made with 'Tonda Gentile di Langa' PGI hazelnuts, and finally the Tuber Magnatum Pico, the famous White Truffle of Alba.

21 Sep, 2022
By Lele Gobbi

Chocolate in Tuscany

While we know Switzerland is a hotbed of delicious sweet treats, Tuscany has become an universally recognized center for the production of small-label artisan chocolates. With workshops open for visit and tastings, chocolate's reach has expanded into Tuscany, and we couldn't be happier for it!

10 Aug, 2020
By Nina Bernheim

Live the Mediterranean Diet for a healthy, happy life

It’s common knowledge that when you eat in Italy, you’re going to be eating well. Fresh ingredients, seasonal recipe rotations, important balances between healthy fats, nutritional impact, and vitamin intake all typically make for a daily dietary experience that’s quite beneficial to its practitioners. Scientists and medical research has recently put their sights on the Mediterranean Diet, its approach, its benefits, and its components. What’s the final conclusion? Let’s explore with Francesca Ciancio to see how the Mediterranean Diet is revolutionizing (and has been for some time) dietary studies and food sciences around the world.

15 Mar, 2021
By Francesca Ciancio

The Multi-Faceted Cuisine of Lake Garda

The Lake Garda cuisine was born between the Lake and the mountains that surround it, and today, has developed into a varied, multi-levelled cuisine on par with the other great Italian regional culinary styles.

28 May, 2021
By Lele Gobbi

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