As soon as I turned on the stove to make this amazing mulled wine, my house was filled with the most amazing scent: the memories from holiday season w...
The warmth and snuggles from a piping mug of vin brulée is second to none. While not an actual warm blanket per se, the sensation is just that. Literally translating into burnt wine, this mulled wine recipe is meant to be imbibed nice and toasty, and is the perfect remedy to a blustery day - it'll warm your bones right up.
The warming notes of cinnamon and orange will cut right through any cold, and provide cozy relief from chilly weather. An age-old remedy for warding off chills and ills, vin brulée is made with full-bodied red wines, and each region prides itself on its own special blend of spices and aromas. Try this delicious elixer with your friends over a toasty serving of freshly baked apple strudel, and welcome to winter!
An adult-only kind of beverage, invite some pals over a glass on a chilly day, and make your afternoon a little brighter with a lovely spiced mug of holiday cheer. This drink recipe is a guaranteed crowd-pleaser, and will let you live your winter just like a real Italian.
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for 4 servings
Put all ingredients in a medium saucepan. Cover and cook on high. When it starts to boil, remove lid and light with a match.
Be careful: A beautiful large blue flame will burst out.
When the flames dies down, ladle into mugs.
60 minutes 11 ingredients 360 kCal
70 minutes 7 ingredients 650 kCal
RyanGio Thursday 10th of December 2020
This recipe brought up the best memories!!
As soon as I turned on the stove to make this amazing mulled wine, my house was filled with the most amazing scent: the memories from holiday season with my family immediately surfaced....such a pleasure!