Pan-fried Chicken with Vinsanto, Pine nuts and raisins

Beautiful and flavor-filled, Chicken with Vin Santo is a contemporary take on pan-fried chicken with a Tuscan twist. Vin Santo glazing adds a sweetness and tartness at the same time that can only be achieved with deglazing your pan with Vin Santo, a classic Italian, specifcally Tuscan, dessert wine perfectly matched with almonds and white meat selections.

If you're in the mood for this dish (and who wouldn't be?!) but want a different meat base, check it out with rabbit instead - you will love every morsel of this quick chicken (or rabbit) wine recipe. The wonderful thing about this Chicken and Vin Santo recipe is its lack of seasonality - make it any time during the year and you'll be satisfied with its filling qualities, yet also a lightness that can be achieved with the incorporation of white meat.

Give your dinner table a shake-up with this intriguing Tuscan chicken recipe, and enjoy the sight of your family and loved ones savoring your latest chicken creation. Love the variety of Tuscan second course options? Be sure to check out the rest of Mamablip's recipe index for lots more classic Tuscan and Italian cooking options. We recommend giving homemade fresh pasta a shot too!

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