|Wine Type||Medium structure red wines|
|Denomination||Valpolicella Ripasso DOC|
|Grape Variety||Corvina, Corvinone, Rondinella|
|Aromas||Red Fruits, Violet, Raspberry, Cherry|
|Ageing potential||Drink within 15 years|
Capitel San Rocco is a Ripasso wine of balanced finesse. Produced with selected grapes in the white Marne vineyard of the Maternigo Estate, the wine is made according to the ancient technique of Ripasso, that is a re-fermentation of a part of Valpolicella wine, produced in October. It then matures in Slavonian oak barrels for about 12/18 months and in bottle for about 6 months.
An elegant, complex wine, typical of Tedeschi's style, round but dry, with a fresh acidity, a great protagonist of the territory that expresses its value.
Suitable for aging and gastronomy. It goes well with red meat dishes, game and mature cheeses.
Tedeschi winery is in the heart of Valpolicella and produces fine Amarone with innovative production methods and environmental management. A wine every collector should have in their cellar.
Get to know the characteristics of the soils, the principles of viticulture and enjoy a breathtaking view of Valpolicella and the Garda Logo.
Tour, tasting and lunch in a real natural oasis in the high hills between the towns of Tregnago and Mezzane di Sopra!
Tedeschi wines are able to tell the story of the territory after many years of production. Come and discover the ageing potential of Amarone wines during this tour which includes the tasting of three different expressions of Amarone della Valpolicella!
Learn about this amazing family history followed by the tasting of 3 maximum expressions of Valpolicella
70 minutes 7 ingredients 650 kCal