Chicken Cacciatora - the classic Italian recipe

This traditional Italian dish - Hunter's Chicken Stew - is easy to make and delicious to eat. Watch the video, find the full ingredient list and read the step by step instructions

  • ( Scored 5 on 2 reviews )

Paolo:

I tried making this and it was easy and fun. Thanks!

read all reviews...

Chicken ‘alla cacciatora,' or hunter’s chicken stew, as some call it in English, is a super-easy traditional Italian meal which, if made in large quantities, is even more delicious the next day!
Bump up the quantities in this delicious recipe and ensure a steady stream of leftovers the next day.

Ingredients

play video recipe for 4 servings

Chicken Cacciatora ingredients

  • Garlic Cloves 1
  • Chicken 1 (whole roasting)
  • Canned tomato 300 grams
  • White wine 1 cup
  • Extra-virgin olive oil as needed
  • Salt as needed
  • Carrot 1
  • Celery (Stalk) 1
  • Yellow Onion 1
  • Fresh mixed herbs as needed

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Filippo Bartolotta

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Preparation

play video recipe

for 4 servings

Step

1

Of 3

Prepare the chicken

Quarter the chicken into 8 separate pieces. Heat large frying pan, and coat with olive oil, or heat nonstick frying pan. When heated, add chicken and allow to brown in pan. Remove from heat.

Step

2

Of 3

Cook the chicken

In another medium-sized sauté pan, coat bottom with olive oil.  Add diced onion, carrot, celery and garlic (soffritto). Allow to brown for a few moments. Add your choice of aromatic herbs (Chef Michele recommends sage, bay leaves, and rosemary), and browned chicken pieces. Adjust to taste with salt, add white wine and allow to evaporate.  

Add tinned tomatoes and allow to simmer for 25-30 minutes.  

When sauce is complete and done, place into individual serving dishes and serve promptly.

Step

3

Of 3

Complete the Dish

When sauce is complete and done, place into individual serving dishes and serve promptly.

Try it with...

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Brunello di Montalcino Wines

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...Great Italian Goddies!

Brunello di Montalcino Wines

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Brunello di Montalcino: learn all the characteristics of one of the most important wines in Tuscany

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Sul Vulcano - Etna Rosso DOC Wine - Donnafugata

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Maternigo - Valpolicella DOC Superiore Wine - Tedeschi

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Brunello di Montalcino Wines

0.75l

Brunello di Montalcino: learn all the characteristics of one of the most important wines in Tuscany

View product

Sul Vulcano - Etna Rosso DOC Wine - Donnafugata

0.75l

A surprising sicilian volcanic red wine. Read about this Donnafugata wine and Sicilian wines to buy and taste!

View product

Maternigo - Valpolicella DOC Superiore Wine - Tedeschi

0.75l

A Valpolicella of rare aromatic intensity.

View product

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Reviews

P

Paolo Sunday 29th of March 2020

Simply delicious.

I tried making this and it was easy and fun. Thanks!

Ryan Wednesday 8th of April 2020

You will lick your fingers!

This has become one of my favourite main courses

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