Chicken Cacciatora - the classic Italian recipe

Chicken "alla cacciatora"

Chicken ‘alla cacciatora,' or hunter’s chicken stew, as some call it in English, is a super-easy traditional Italian meal which, if made in large quantities, is even more delicious the next day!
Bump up the quantities in this delicious recipe and ensure a steady stream of leftovers the next day.

Which wine to match Chicken "alla cacciatora"?

The ideal Italian wine to pair with tasty white chicken meat is a medium complex and structured red wine, which maintains the right amount of freshness to balance the succulence of the dish. Chianti and Chianti Classico vintage wines are perfect! Alternatively, high-altitude red wines, such as those from volcanic soils like Mount Etna, where the savouriness and elegant freshness perfectly accompany this dish, are all worth exploring. For those who prefer to 'drink pink', we recommend a full-bodied and fragrant rosé such as Cerasuolo, a fascinating encounter between white and red.