Panna Cotta with Vin Santo and Almond Praline

This quick, simple dessert recipe with minimal ingredients is an ode to a selection of Tuscan treats:  Vin Santo, a classic dessert wine that pairs fabulously with other rustic-style dishes native to this central Italian region.  

Sure, the Panna Cotta version is a revised dessert without the presence of Cantucci, the ever-loved Tuscan hard biscuit typically dipped in Vin Santo, but we've got you covered on the almond front with the inclusion of the delicious fresh almond praline crumbled on top of your panna cotta in this scrumptious dessert recipe.

This is a great way to bring some of Tuscany's treats to your table without turning your oven on during a hot summer month.  We think you'll appreciate this no-bake option, and anyone you make it for will surely agree!

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