A super easy, quick, and versatile recipe! This toasted almond topping is perfect for any occasion and for so many different desserts!
Use it instead of fruit or chocolate topping on cheesecake, cupcakes, or as a base for a gourmet panna cotta or your favorite dessert!
Just use some toasted and crumbled almonds and add them to the butter and sugar...it's done, and this little trick will definitely be one of your favorites when you want to delight your diners with a dessert.
Looking for more recipes to indulge in this topping? We recommend pouring this treat over a delicious Cream Gelato, a simple Greek Yogurt and Pear Trifle, or an extra-sweet touch to your Vin Santo Panna Cotta with Almond Praline.
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for 4 servings
Chop almonds with a blender or a food processer.
If you do not have a blender, you can put the almonds in a plastic bag and crunch them up with a rolling pin.
Mix together the chopped almonds, brown sugar and cinnamon.
Add the melted butter and mix well.
Sprinkle the topping on muffins, coffee cakes or other baked goods… you can sprinkle it before or after baking…. I usually sprinkle it right after whatever I’m baking comes out of the oven while it’s still hot.
Store any leftover topping in the fridge.