tagAlt.almond crunch for desserts

Toasted Almond Topping for Desserts

Super easy, quick, and versatile: this caramelized almond topping will become one of your favorite tricks for personalizing any dessert!

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A super easy, quick, and versatile recipe! This toasted almond topping is perfect for any occasion and for so many different desserts!

Use it instead of fruit or chocolate topping on cheesecake, cupcakes, or as a base for a gourmet panna cotta or your favorite dessert!

Just use some toasted and crumbled almonds and add them to the butter and sugar...it's done, and this little trick will definitely be one of your favorites when you want to delight your diners with a dessert.

Looking for more recipes to indulge in this topping?  We recommend pouring this treat over a delicious Cream Gelato, a simple Greek Yogurt and Pear Trifle, or an extra-sweet touch to your Vin Santo Panna Cotta with Almond Praline.

Don't miss out on Mamablip's recipes for many more great ideas!  And, of course, a dessert wine is mandatory - check out the dessert wines for so many great pairings!

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Ingredients

for 4 servings

Toasted Almond Topping for Desserts Ingredients

  • Almonds 100 grams
  • Brown sugar 50 grams
  • Cinnamon Powder 1 table-spoon
  • Butter 4 table-spoon

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Baglio Florio - Marsala DOC Wine - Florio Estate

0.75l

A refined product, with a dry and smooth taste, hints of licorice and almond blended in a delicate and harmonious vanilla note.

View product

Preparation

for 4 servings

Step

1

Of 3

Prepare almonds

Chop almonds with a blender or a food processer.

If you do not have a blender, you can put the almonds in a plastic bag and crunch them up with a rolling pin.

Step

2

Of 3

Assemble the topping

Mix together the chopped almonds, brown sugar and cinnamon.

Add the melted butter and mix well.

Step

3

Of 3

Use and store the topping

Sprinkle the topping on muffins, coffee cakes or other baked goods… you can sprinkle it before or after baking…. I usually sprinkle it right after whatever I’m baking comes out of the oven while it’s still hot.

Store any leftover topping in the fridge.

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Baglio Florio - Marsala DOC Wine - Florio Estate

0.75l

A refined product, with a dry and smooth taste, hints of licorice and almond blended in a delicate and harmonious vanilla note.

View product

...Great Italian Goddies!

Baglio Florio - Marsala DOC Wine - Florio Estate

0.75l

A refined product, with a dry and smooth taste, hints of licorice and almond blended in a delicate and harmonious vanilla note.

View product

Baglio Florio - Marsala DOC Wine - Florio Estate

0.75l

A refined product, with a dry and smooth taste, hints of licorice and almond blended in a delicate and harmonious vanilla note.

View product

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