Rocher Chocolate Pastry Cream
Chocolate (read 'Nutella') and hazelnuts are the star ingredients for this amazing cream, base for many desserts.
- ( Scored 5 on 3 reviews )
Elizabeth Mayer:
I use this Nutella-based cream for almost anything: in croissants, on top of cakes and, sometimes, I even eat some on a piece of bread or a biscuit. I...
Chocolate and hazelnuts are a power couple like Fred and Ginger, Stan and Ollie, and Salt and Pepper. It's a tried, true classic, and for all sweet-tooths out there, a terrific way to make an already delicious dessert even more decadent.
Redolent of a Nutella filling (thanks to the minor presence of Nutella or chocolate hazelnut spread as part of your ingredient list), this version of a creme patisserie but with an Italian flair will certainly work its way into your cake filling files for when you want an Italian touch.
A simple hazelnut pastry cream, or a chocolate pastry cream filling alone is a special treat to enjoy, but when paired together, your cakes and cream puffs and other specialty desserts will simply soar with your quick Rocher Pastry cream filling recipe.
Hey, if you find yourself eating it out of the bowl, with a spoon, we will not judge your need to taste your results. We might have done the same thing ourselves. To see where else you can add this wonderfully tasty chocolate hazelnut pastry cream, be sure to visit the Mamabip Dessert Recipe index for more sweet inspirations and recipes.
Curious what to drink with such a scrumptious morsel? Check out Mamablip's Dessert Wine selections and find your perfect blend. Be sure to register for Mamablip's Newsletter below for lots of new recipes, wine news, and travel ideas to get your inspiration up and moving!
Ingredients
...Great Italian Goodies!
