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Beef Gratin with Porcini Mushrooms and Piave Cheese

Rich juicy meat meets Piave Dop Cheese in this easy and super-tasty beef recipe featuring simple, genuine ingredients.

  • ( Scored 5 on 1 reviews )

Paula Vega:

Beef and Mushrooms are always a great match, so thank you Mamablip for this amazing easy recipe. It has become my beef favorite!

read all reviews...

 

Rich beefy flavors are enhanced remarkably by a cheesy, crispy baked crust delicately reached with a quick turn in the oven.

Have your taste buds perked up yet? If not, re-read the recipe and get ready to enjoy a delicious, filling beef-based second course that answers all your needs for iron, dairy, and salt all in one fell swoop. Piave DOP Vecchio has a lovely salty finish, with slight fruity notes that make it a perfect addition to most baked dishes.

If you've got cheese lovers amongst your friends and loved ones, this Beef and Piave DOP is sure to be a winner!

Follow this recipe and lots more from Mamablip on how to serve and use Piave DOP cheeses to fully express this Italian cheese's true potential.

Be sure to check out the Piave DOP Consortium page for lots more news and info about how the Consortium is ably spreading the Piave DOP message around the globe. Don't forget to register for Mamablip's weekly newsletter for updates on all the exciting newest Mamablip Blog articles, recipes and other wine news from Italy.

Ingredients

for 4 servings

Beef Gratin with Porcini Mushrooms and Piave Ingredients

  • Beef (Fillets) 4
  • Sage (Leaves) as needed
  • Rosemary (Branch) as needed
  • Leeks 1
  • Salt and Pepper as needed
  • Extra-virgin olive oil as needed
  • Porcini mushrooms 200 grams
  • Piave Dop Vecchio Cheese 200 grams
  • Butter 30 grams

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

Preparation

for 4 servings

Step

1

Of 3

Prepare the Beef Cutlets

Brown the beef fillets over high heat in a little olive oil, leaving them pink at the heart.

Season with salt, pepper and a mixture of sage and rosemary, finely chopped.

Step

2

Of 3

Stuff the Fillets

Line each fillet with a long leek leaf (and a slice of lard if you fancy!) to hold everything together.


Place in a buttered oven dish. Stuff the top with the trifoliated porcini mushrooms and cover with flakes of Piave DOP Vecchio DOP.


Step

3

Of 3

Complete the Dish

Ten minutes before your meal, place in the oven and bake at 180 °C until the cheese has melted and is crispy and brown.

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

...Great Italian Goddies!

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

View product

Piave DOP Vecchio - Cheese

6kg

Decisive, strong sweet and salty notes, yet delicate

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Piave DOP Vecchio Selezione Oro - Cheese

6kg

A definite balance between sweet and savory flavors that linger pleasantly.

View product

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Reviews

P

Paula Vega Tuesday 23rd of March 2021

Beef and Mushrooms

Beef and Mushrooms are always a great match, so thank you Mamablip for this amazing easy recipe. It has become my beef favorite!

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