Paula Vega:
Beef and Mushrooms are always a great match, so thank you Mamablip for this amazing easy recipe. It has become my beef favorite!
Rich beefy flavors are enhanced remarkably by a cheesy, crispy baked crust delicately reached with a quick turn in the oven.
Have your taste buds perked up yet? If not, re-read the recipe and get ready to enjoy a delicious, filling beef-based second course that answers all your needs for iron, dairy, and salt all in one fell swoop. Piave DOP Vecchio has a lovely salty finish, with slight fruity notes that make it a perfect addition to most baked dishes.
If you've got cheese lovers amongst your friends and loved ones, this Beef and Piave DOP is sure to be a winner!
Follow this recipe and lots more from Mamablip on how to serve and use Piave DOP cheeses to fully express this Italian cheese's true potential.
Be sure to check out the Piave DOP Consortium page for lots more news and info about how the Consortium is ably spreading the Piave DOP message around the globe. Don't forget to register for Mamablip's weekly newsletter for updates on all the exciting newest Mamablip Blog articles, recipes and other wine news from Italy.
Try it with...
Filippo Bartolotta
for 4 servings
Step
1
Of 3
Brown the beef fillets over high heat in a little olive oil, leaving them pink at the heart.
Season with salt, pepper and a mixture of sage and rosemary, finely chopped.
Step
2
Of 3
Line each fillet with a long leek leaf (and a slice of lard if you fancy!) to hold everything together.
Place in a buttered oven dish. Stuff the top with the trifoliated porcini mushrooms and cover with flakes of Piave DOP Vecchio DOP.
Step
3
Of 3
Ten minutes before your meal, place in the oven and bake at 180 °C until the cheese has melted and is crispy and brown.
Try it with...
Filippo Bartolotta
Elegant, modern and bright - a very special bottle of bubbles
View productA definite balance between sweet and savory flavors that linger pleasantly.
View productElegant, modern and bright - a very special bottle of bubbles
View productA definite balance between sweet and savory flavors that linger pleasantly.
View productPaula Vega Tuesday 23rd of March 2021
Beef and Mushrooms
Beef and Mushrooms are always a great match, so thank you Mamablip for this amazing easy recipe. It has become my beef favorite!