Italian bruschetta is a classic dish that comes in many shapes, sizes, and forms with a myriad of different toppings to suit a range of tastes and flavor preferences. We love the classics, and we love the contemporary versions - why?
Because they're simple to prepare, are satisfying as either antipasti options or full meals if large enough.
Very photogenic and perfect for any dinner, especially an Italian-themed dinner feast or a a meal to incorporate the finest of the season's local produce, your Italian Bruschetta recipe below will give you some great inspiration for putting together a quick, easy summertime Italian recipe with a short yet tasty ingredient list. Can't get enough of classic Italian dishes?
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for 4 servings
Slice the Tuscan bread and heat it up, either by putting them in a pre-heated oven for a few minutes, or toast them in a toaster.
Cut tomatoes in cubes, add salt and pepper, torn by hand two or three leaves of basil, add extra virgin olive oil.
Mix the ingredients and add on top of toast bread.
If you like garlic, you can rub some on the slices of roasted bread