Caramelized Goat Cheese with Beet Salad and Toasted Pine Nuts
Lovely earthy ruby red beets get an upgrade with creamy goat cheese and rich, toasty pine nuts.
- ( Scored 5 on 1 reviews )
Nina:
I love the color and earthy taste of beets, and the sweet goat cheese here is unbeatable.
How to cook Caramelized Goat Cheese with Beet Salad and Toasted Pine Nuts?
A healthy and delicious way to cram in a bunch of great ingredients in one sitting! While you will need to give yourself enough time to cook the beets, your recipe results are well worth the wait as flavors are crisp and distinct. The addition of toasted pine nuts give your dish an overall warmth and depth.
Beets are a terrific way to get your fiber and Vitamin C fix, and with an oven-roasting approach, nutrients and vitamin power are locked in to provide maximum flavor and nutrition.
If you're preparing this recipe for beet enthusiasts, everyone is in for a treat. If your dinner participants are new to beets, you're bound to wow them with this straightforward dinner recipe.
What wine do I pair withCaramelized Goat Cheese with Beet Salad and Toasted Pine Nuts?
The rustic sweetness of the beetroot and the strong, slightly unctuous flavour of the goat's cheese are perfectly matched with a Rosé with an aromatic, fruity bouquet and a medium-bodied, soft and fresh mouthfeel, such as a Lagrein Rosé. Also excellent is a Pinot Noir whose wonderful freshness and acidity create a perfect balance between the ingredients.
Ingredients
...Great Italian Goodies!
