This airy mousse is an absolutely amazing option for a home-made dessert. I made a couple extra glasses of it and left them in the fridge, needless to...
Decadent and smooth, what's not to love about anything chocolatey? When it comes in Mousse format, there's even more to love.
Italian Chocolate Mousse is a dreamy dessert, both in its end result and the making part - few things could actually be more straight-forward and most importantly, achievable, for enthusiastic home cooks of all ability levels. The Mamablip Italian Chocolate Mousse recipe falls into one of my favorite dessert categories: desserts we eat with a spoon.
So mousses, of course, puddings, flans, panna cotta and more - you most certainly must check them all out in Mamablip's dessert category. While there are many authentic Italian chocolate desserts within this category, the Mamablip take on this authentic Italian Chocolate Mousse recipe is a straight-shooting chocolate dessert with just time needed to chill in the fridge.
The prep time and cooking times are so minimal, you can breeze through this Italian dessert in a glass in no time at all. Make it today for your loved ones, and get ready to swim in the love expressed over a glass of genuine Italian chocolate mousse.
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for 2 servings
In a double boiler, put the milk and the chopped-up chocolate.
Cook until all the chocolate is melted.
Whip the cream, and separately beat the egg white to stiff peaks.
Let the chocolate mixture cook slightly, incorporate the egg yolk, and delicately fold in the beaten egg white. Be sure to blend gently in order to maintain air in the egg white.
Incorporate the whipped cream.
Divide into two small-sized glass drinking glasses and allow to rest in the refrigerator.
Prior to serving, dust to taste with a few crumbled amaretto cookied, with red berries (strawberries or raspberries, for instance), or cocoa powder.
Add a few thin cookie wafers (tea cookies, ice cream wafers, etc.) to the cup and serve.
Vanessa Thursday 20th of May 2021
Chocolate Mousse for days!
This airy mousse is an absolutely amazing option for a home-made dessert. I made a couple extra glasses of it and left them in the fridge, needless to say they were gone that same evening!