Asparagus, Egg and Crunchy Guanciale

Do you need some springtime hugs today? Mamablip's got your back, and presents you with a savory, quick comfort-dish at its finest, lightest springtime version. Implementing some of italy's most beloved seasonal ingredients, flavorsome asparagus, the addition of soft-boiled eggs with crunchy, crispy, salty Italian guanciale makes this dish feel and taste like a million bucks without adding heft to your dish.

Many Italian cooks are culinary geniuses with seasonal vegetables, and incorporating exciting elements into a fundamental vegetable-based dish transforms asparagus into an ingredient that's both comforting and provocative at the very same time.

New flavors and sensations emerge when paired with the right supporting ingredients, and barely anything is easier in the kitchen than boiling an egg - set your time to make sure your eggs don't overcook, and that's basically it! 

Enjoy your seasonal veggies today, and for more inspiration on how to develop these tantalizing dishes in your own kitchen, be sure to check out the Mamablip video recipe lessons for step-by-step guidance. Looking for some wine to go with that Asparagus? Look no further than the Wine Selections page for lots of great fine Italian wine ideas!

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