tagAlt.Florentine style Peas

Florentine-style Peas with Pancetta (Italian Bacon)

The recipe for the most traditional Florentine peas & bacon, filled with flavor ready in just a few easy steps

  • ( Scored 5 on 1 reviews )

tania:

Peas remind me of my childhood as they were the only vegetables I ate for quite some time! But Florentine-style peas are on another level...they are S...

read all reviews...

How do you make peas that taste buttery and full-flavored without adding any butter or unwholesome fats to the bargain? Enter Florentine-style peas to your rescue! Made salty and savory with the inclusion of authentic Pancetta and a good dose of fresh garlic cloves, your Florentine-style peas will disappear off your loved ones' plates in record time.

Finicky eaters will have no problem polishing these Florence-style peas off, so be sure to make plenty because seconds will be asked for! If available, you can go with pre-cubed Pancetta or slice up your own if you can't find the precut version.

Either pancetta version is a guaranteed successful Italian ingredient to add to sweet, plump peas. Got fresh peas? Try them out here in this classic Italian pea-based side dish and see which version, fresh or frozen, work best for your family and loved ones.

Love this classic Florentine-style pea recipe and want ideas about what works with it? For wines, check out the recipe page and our Selections page for further inspiration. For Seasonal Vegetable information and what's good when, be sure to check Parts 1 and 2 of Mamablips Seasonal Vegetable guide.

For Video recipe ideas, check out Mamablip's Video Index for lots of great authentic Italian dishes and how to make them in just a few easy steps.

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Ingredients

for 4 servings

Florentine-style Peas Ingredients

  • Garlic Cloves 2
  • Peas 500 grams
  • Italian Bacon (Pancetta) 80 grams
  • Extra-virgin olive oil as needed
  • Salt and Pepper as needed

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Preparation

for 4 servings

Step

1

Of 2

Prepare the Ingredients

In a pot, heat the pancetta, cut into small cubes, and let the fat 'sweat' out.
Add the garlic cloves, crushed with the skin still on, and a couple of spoonfuls of evo oil.
 

Step

2

Of 2

Cook and Complete Dish

When the pancetta starts to sizzle and brown, add the peas - shelled - and salt and black pepper, to taste.
Cook on low heat - with the lid on - for 20-25 minutes. Add water during the cooking process so they won’t dry out.
You can eat them on their own, but they are perfect as a side with any meat dish!

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Reviews

tania Friday 26th of February 2021

WOW

Peas remind me of my childhood as they were the only vegetables I ate for quite some time! But Florentine-style peas are on another level...they are SO yummy!

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