Cecina with Baked Cherry Tomatoes and herbs
Italian Farinata Flatbread: chickpea flour flatbread is both crunchy and juicy, here is our recipe!
- ( Scored 5 on 1 reviews )
David:
I was in Italy for a 2-week vacay with the family. My wife is celiac and we are all vegetarians, so while looking for a quick bite to eat, we came acr...
Presentation
If you adore chickpeas, this crispy flatbread cake is made for you! A classic dish from the Tuscan town of Livorno, chickpeas shine through in this genuine Italian baked good. While not made with flour, this classic is made instead with chickpea flour, so is a great solution for any eater with any specific dietary needs.
A very low flatbread, it's a perfect match with marinated eggplant, a classic vegetable-based recipe in the heart of Tuscany - actually, while Livorno is the most commonly associated city as the birthplace of Cecina, it's actually a hotly contested dish between Livorno and Pisa. The delicate flavor of Cecina is a lovely base for many dishes, and we love it with a wide assortment of seasonal veggies. How do you think you'll match it with your family's favorite dishes?
Whichever way you select, we're sure that your recipe will be an absolute success, because the Cecina base makes everything taste superb! Get ready to revel in your loved ones' joy for this amazing chickpea dish.
Ingredients
...Great Italian Goodies!
