tagAlt.zucchine scapece

Neapolitan Marinated Zucchini - Zucchine alla Scapece

A delicious side dish typical of Neapolitan cuisine. Fresh zucchini are fried and then marinated when still hot...
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tagAlt.zucchine scapece

Zucchini alla Scapece is a typical Neapolitan cuisine side dish. The zucchini are cut into round slices, then fried to give them a crispy texture, and finally marinated.

To make Zucchini alla Scapece the right way, you will need to follow a few simple rules. 

First of all, the zucchini must be fresh (the season is right, hurry up!). As a second rule, zucchini must categorically be dipped in the marinade while still warm. Finally, it is very important that the zucchini is not too greasy and remains crispy.

Very easy to make, Neapolitan zucchini scapece will become one of your favorite side dishes. Delicious!

Ingredients

for 4 servings

Zucchine alla scapece ingredients

  • Zucchini 3
  • White Wine vinegar 3 table-spoon
  • Garlic Cloves 2
  • Extra-virgin olive oil as needed
  • Mint (Leaves) as needed
  • Salt as needed
  • Seed oil as needed

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product
About Consortium of Lugana Wines

Preparation

for 4 servings

Step

1

Of 3

Prepare the marinade

In a large bowl, place vinegar with equal amounts of oil, a pinch of salt, fresh mint leaves and the peeled and sliced garlic. Set aside to marinate.

Step

2

Of 3

Fry the zucchini

Wash the zucchini and cut them into rounds about 3 - 4 mm thick. 

In a large frying pan, heat plenty of seed oil and fry the zucchini when it comes to temperature.

Dip and let them fry for about 2 minutes. They should be crispy and golden brown.

Drain and dry well.

Step

3

Of 3

Marinate zucchini

Dip the zucchini in the scented emulsion, taking care to turn them well in order to season them all. Evaluate at the moment if they still need a little oil-vinegar or salt.

Remember that they must be seasoned, but not soft!

Let them marinate for at least 1 hour before serving. If you like, add a sprinkling of pepper.

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product
About Consortium of Lugana Wines

...Great Italian Goodies!

tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product
About Consortium of Lugana Wines
tagAlt.lugana superiore

Lugana DOC Superior Wine

Lugana Superior: a wine with a complex flavor profile, golden reflections, and unforgettable taste.

View product
About Consortium of Lugana Wines

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