tania:
I love boasting about having made my own crackers when friends come over for a glass of wine! I also recommend adding a little cumin or paprika to di...
Do you love cheese and crackers? Is a cheeseboard with wine a regular occurence for you? Are you a huge olive fan?
If you've nodded your head to even just one of these questions, do we have the recipe for you! Savory and salty, brimming with cheesy accents and green olive creaminess, the Mamablip recipe for these savory homemade crackers will be sure to elevate any charcuterie board gracing your table.
If you're not quite in the mood to break out your artisan bread-making frame of mind, how about trying some flavorful artisan crackers instead? Pair them with a lovely glass of Brunello di Montalcino and kick-back to enjoy.
Want to learn more about Brunello wines? Check out the Mamablip series here and learn all about this classic Tuscan miracle in a wine glass. Kids with an adventurous tilt go crazy for these crackers. While kid-friendly snacks will never go out of style, you'll definitely be jazzing up what could be a monotonous snack routine with something entirely new - the Mamablip recipe will show you how to make Pecorino and Green Olive Crackers in a flash!
And if you're in a baking mood, you might want to go a sweet route with the Mamablip Classic Tuscan Pan di Ramerino recipe. Not overly sweet, you might even serve it as a sweet and savory snack!
For more news and great recipe ideas, stay updated and sign up below for our Mamablip Newsletter. With just a few fields to compile, you'll always be on step ahead with fresh wine, food, culture, and other tips!
Try it with...
Filippo Bartolotta
for servings
Step
1
Of 2
Using large holes on cheese grater, shred the Pecorino cheese into mixing bowl. Coarsely chop green olives, and mix in with cheese.
In bowl of stand mixer, place two flours, cold butter, and grated cheese mixture. Add in a pinch of salt and pepper. Blend on medium until mixture has reached desired consistency, and all ingredients are fully incorporated. Remove from bowl, and shape into ball.
Step
2
Of 2
Preheat oven to 350F.
Generously dust cutting board or working surface with additional whole wheat flour. Place ball of dough on top, and using well-floured rolling pin, roll dough out until approximately 1/4" thick. Using your preferred cookie cutter shape, cut out cookies using all of the dough until completely used. Transfer cookies onto a baking tray lined with waxed paper.
Place tray into preheated oven, and allow to cook for approximately 12 minutes, until cookies are lightly golden in color. Remove from oven, and allow to cool thoroughly before serving.
Cookies can be placed in airtight container and conserved for up to 1 week.
Try it with...
Filippo Bartolotta
Certainly Cecchi's most representative wine
View productThe Cielo D'Ulisse 2015 is Podere le Ripi's most "classic style" Brunello.
View productCampomaccione is a wine that is created in the estate of the same name, and is the expression of the Zingarelli family’s desire to explore an area where the winemaking tradition has truly ancient origins.
View productCertainly Cecchi's most representative wine
View productThe Cielo D'Ulisse 2015 is Podere le Ripi's most "classic style" Brunello.
View productCampomaccione is a wine that is created in the estate of the same name, and is the expression of the Zingarelli family’s desire to explore an area where the winemaking tradition has truly ancient origins.
View producttania Wednesday 3rd of February 2021
A perfect home-made snack for a glass of wine
I love boasting about having made my own crackers when friends come over for a glass of wine! I also recommend adding a little cumin or paprika to different batches for a special color effect!