Fried Zucchini Blossoms - Tasty and delicious

Place the extra-virgin olive oil in a skillet and heat over medium heat (enough oil to fry blossoms in, likely about 2.5 inches inside sauce pan).

Prepare a fairly liquid batter with flour and water, set aside.

Peel and finely mince garlic, set aside.

Measure enough olive oil to emulsify dipping sauce with lemon juice and garlic - you can adjust this amount as you prepare the sauce.

Combine the olive oil, garlic and lemon juice into a dipping sauce. Season with salt as necessary.

Pass the zucchini flowers in the batter and then directly to the frying pan after having dripped off any excess batter. Drop into the hot oil and cook until crispy, between 1.5-2 minutes.  Remove with a slotted spoon and drain on paper towels.  Adjust to taste with salt, to your liking.

Serve hot. You can experiment a variant by filling the zucchini with mozzarella cheese and anchovies.