tagAlt.Pizza with Italian Sausage and Onions

Pizza with Italian Sausage and Onions

Intense heat from Italian sausage meets tangy onion for a memorable pizza recipe to include in your pizza-making parties.

  • ( Scored 5 on 1 reviews )

Nina:

Never thought I'd be a fan of sausage and onions, but after this, I am definitely a believer. I'll have one of these in the freezer at all times!

read all reviews...

There's no competition with the take-out version of this pizza:  your ability to select how much of each topping you prefer will make this a personal favorite.  You can select either spicy or sweet Italian sausage, add different vegetables for added nutritious value and taste, or stick to the classic recipe for an authentic taste experience.

Whatever you opt, make sure you make more than one to save for later!

Ingredients

for 1 servings

Italian Sausage and Onions Pizza ingredients

  • Fresh Pizza Dough 1
  • Canned tomato 100 grams
  • Mozzarella cheese 50 grams
  • Onion 0.5
  • Sausages 2
  • Extra-virgin olive oil as needed

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Preparation

for 1 servings

Step

1

Of 3

Cook the Pizza base

Heat oven to 190C.  Place uncooked pizza dough, already shaped, (1 full batch Fresh Pizza Dough recipe) onto prepped baking sheet or pizza stone.  Cook until lightly browned, remove from heat.

Step

2

Of 3

Assemble the Pizza

Dress precooked pizza base with tomato purée, adjust to taste with salt. Add diced mozzarella cheese. 

Peel onion and thinly slice.  Set aside.

Remove casing from sausages and discard. Using your hands, break meat down into smaller pieces and distribute on top of pizza base. Do the same with the sliced onion.

Step

3

Of 3

Cook the Pizza and finish dish

Bake pizza in preheated oven to done. Edges of your pizza should be crispy, and the cheese should be nicely melted. 

Remove pizza from heat, and cut into slices. Garnish with a drizzle of olive oil, and serve hot. 

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Reviews

Nina Monday 13th of April 2020

Sweet and savoury pizza

Never thought I'd be a fan of sausage and onions, but after this, I am definitely a believer. I'll have one of these in the freezer at all times!

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