tagAlt.preparation

How to Make Classic Tiramisù

How to make the perfect Italian Tiramisu that everyone will love! Making tiramisu only takes about 40 minutes. Here's the ingredient list and recipe for a super satisfying dessert!
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    • ( Scored 5 on 1 reviews )

Nina:

What a classic - I had no idea it was this easy or this quick to prepare. I have got one chilling in my fridge now and I can't wait to indulge!

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tagAlt.preparation

Classic Italian Tiramisù

If you love aromatic coffee, creamy mascarpone, and gently sweet and spongy ladyfingers, this is the dessert recipe that was made just for you. There are actually few known examples of people who can resist its allure, and even those without major sweet tooths can love this dessert as they would a savoury dish. It's just that good. 

Surprisingly easy to assemble, this recipe will surely guarantee a succcessful end to your dinner, whether it be a family dinner or a dinner party for loved ones. Treat yourself with this rich and quick dessert!

 

Ingredients

for 6 servings

Tiramisù ingredients

  • Powdered sugar 150 grams
  • Egg 5 cup
  • Mascarpone cheese 400 grams
  • Espresso coffee 4 cup
  • Ladyfinger cookies 300 grams
  • Cocoa powder as needed

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.2021 BTG FLORIO VecchioFlorio

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

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About Florio Wine Estate

Preparation

for 6 servings

Step

1

Of 3

Brew the espresso and prepare Mascarpone cream

Separate the yolks from the egg whites.  

In a bowl incorporate the yolks with the sugar and beat  them until they become light and frothy, then add the  mascarpone cheese to the mixture and mix with a whisk  until smooth.  

Whip the egg whites to stiff peaks and add them to the  yolk and mascarpone mixture, stirring the cream from the  bottom up, gently. 

Step

2

Of 3

Assemble the tiramisù

Prepare the coffee and let cool.

Pour the cold coffee into a large bowl; soak the ladyfingers on both sides, quickly, to prevent them from getting too wet, then place them on the  bottom of a rectangular baking dish, side by side, and spread a layer of mascarpone cream on top of them, about 1 cm thick.

Step

3

Of 3

Chill the dish and serve

Repeat the same operation forming another layer of  ladyfingers and cream.  

Leave to cool in the fridge for an hour and, when ready to  serve, dust the surface with an even layer of sifted cocoa  powder.

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.2021 BTG FLORIO VecchioFlorio

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

View product
About Florio Wine Estate

...Great Italian Goodies!

tagAlt.2021 BTG FLORIO VecchioFlorio

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

View product
About Florio Wine Estate
tagAlt.2021 BTG FLORIO VecchioFlorio

Vecchio 1833 - Marsala Superiore (Dry) - Florio

0.75l

The 'Vecchio Florio' is the real Marsala Superiore, born in the centuries-old cellars and famous all around the world

View product
About Florio Wine Estate

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Reviews

Nina Monday 20th of April 2020

Supremely easy and delicious

What a classic - I had no idea it was this easy or this quick to prepare. I have got one chilling in my fridge now and I can't wait to indulge!

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