Pizza with Asparagus, Cherry Tomatoes and Burrata Cheese
A spring pizza to bring joy to your tastebuds while keeping things light.
- ( Scored 5 on 1 reviews )
Nina:
Nothing better than combining creamy cheese and crunchy vegetables. The perfect spring pizza, the one I always want.
Preparation
A spring pizza to bring joy to your tastebuds while keeping things light. Burrata cheese is a wonderous way to explore Italy's southern coastal culinary delicacies: with a soft, chewy classic mozzarella exterior and pliable, delicate cheese curds and fresh cream inside the heart of the burrata bundle, this cheese can go a long way in convincing you of Italy's superiority in dairy delicacies.
With such a rich ingredient, you'll likely want to keep the rest of the recipes you use with burrata fairly simple to highlight and enhance the burrata, the true star of your dish. This pizza answers just that need: a white pizza so no tomato sauce goes even further in guaranteeing star status to your burrata.
Wine pairing
Wines with herbaceous overtones should be avoided, so whites such as vermentino from the Tuscan Coast or Sardinian wines should be preferred for their light smoky and fruity notes. A Timorasso from the Derthona area also has good possibilities for great pairings, and going further south, a white from the Colli Flegrei, which is savory and dry and has notes that complement well with fat buffalo mozzarella, helping to dilute its power.
Ingredients
...Great Italian Goodies!
