Pizza with Smoked Scamorza Cheese, Sun-dried Tomatoes and Olives

Heat oven to 190C.  Place uncooked pizza dough, already shaped (1 batch Fresh Pizza Dough recipe), onto prepped baking sheet or pizza stone.  Cook until lightly browned, remove from heat.

Drain the sun-dried tomatoes, and using a sharp knife, coarsely chop the tomatoes into slices.  Evenly distribute the tomato pulp on the surface of the precooked pizza crust, adjust to taste with salt.  Evenly cover surface with whole black olives and sun-dried tomatoes pieces.  As the last step, add the diced smoked Scamorza cheese.

Place the assembled pizza back into the oven and allow to complete the cooking process.   The pizza's edges should be crunchy and the cheese should be well-melted.

While pizza is cooking, gently julienne or shred the fresh basil with your hands, set aside.

Remove from the oven, and sprinkle the julienned basil on top of the cooked pizza.  Garnish with a drizzle of olive oil, cut into individual wedges, and serve hot.