tagAlt.brussel sprouts

Roasted Parmesan Brussel Sprouts

Brussel sprouts, love them or hate them? You're going to absolutely change your mind after making this way: crunchy, tasty and exciting!

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The holidays are approaching, and with them the inevitable Christmas dinner, made of love, colors, gifts and above all lots and lots of food!

In most homes, along with the main course (whether meat or fish), side dishes of all types and origins are brought to the table: roasted potatoes, carrots, onions, broccoli and, often, the controversial Brussels sprouts.

Children, let's face it, almost never like them, and in fact, boiled Brussels sprouts don't taste very good, don't look appealing and don't smell very inviting!

Don't betray traditions, improve them! This year bring to the table Brussels sprouts Parmesan style: crispy, inviting to the eye, juicy and, above all... delicious!

This year Christmas dinner and lunch will have a new star of the show: you just have to try it to believe!

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Ingredients

for 4 servings

Parmesan Brussel Sprouts Ingredients

  • Brussels sprouts 800 grams
  • Butter 50 grams
  • Garlic Cloves 1 cup
  • Parmesan cheese (Grated) 50 grams
  • Salt and Pepper as needed

Try it with...

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Filippo Bartolotta

Filippo Bartolotta

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

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Preparation

for 4 servings

Step

1

Of 3

Prepare the Brussel Sprouts

Clean the Brussel Sprouts, removing the outer leaves and trimming the base. With a small sharp knife, cut a cross on the topmof the sprout.

Step

2

Of 3

Cook the Brussel Sprouts

Blanch Brussels sprouts for 10 minutes in a saucepan of boiling salted water, then drain. Melt 30 grams of butter in a large frying pan and add the garlic.
Add the sprouts and cook for 5 minutes.

Step

3

Of 3

Roast Brussel Sprouts and Complete Dish

Transfer the Brussel Sprouts to a buttered baking dish and sprinkle with the remaining butter and the grated Parmesan cheese. Finish with freshly ground pepper.

Bake the Brussels sprouts in a preheated oven at 200°C (390°F) for 20 minutes. Remove the Brussels sprouts from the oven, let them rest for 5 minutes and serve.

 

 

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

View product

...Great Italian Goddies!

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

View product

Lupi e Sirene - Brunello of Montalcino Wine - Podere Le Ripi

0.75l

The Brunello di Montalcino "Lupi e Sirene" from Podere Le Ripi is a great Tuscan red wine made from Sangiovese grapes that matures for 36 months in oak barrels.

View product

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