Savoury Cantucci Biscuits with Cheese and Almonds
If you love sweet Prato cantucci biscuits, you will love this savoury version, perfect for a healthy home-made aperitivo.
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Savoury cantucci biscuits are very tasty appetizers, made with a cheese-based dough, enriched with almonds and other ingredients of your choice!
The recipe is very easy and fast: you mix the ingredients, you cook, and the magic is done!
In this case we only added almonds and parmesan cheese to our cantucci, but you can also add pine nuts, pistachios and dried fruit if you like.
Salty cantucci are great to serve as an aperitif or as an appetizer, together with cheeses and cold cuts, and lots of nice sauces to go with them: try it with olive pate, a mortadella mousse or guacamole!
These salty cantucci keep nice and fragrant for a few days, so they are perfect to be given as gifts: what's better than a bag of homemade cookies?
For the original sweet Prato cantucci recipe, check it out here, and find more inspiration on our recipe page.
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Ingredients
...Great Italian Goodies!
