tagAlt.piave fresco forma intera tagAlt.piave fresco forma intera
tagAlt.piave fresco forma intera
tagAlt.piave fresco forma intera

Piave DOP Fresco - Cheese


Foods Cheeses
Denomination Formaggio Piave DOP
Cheese ingredients Cow Milk, salt, rennet
Ageing Between 20 and 60 days
Region Veneto
Structure No eyes
Texture Semi-hard, Smooth, Elastic
Aromas Milky, Yogurt
Flavors Mild Acidic Notes, Sweetness, Low Savory Elements
Lactose Lactose Free


Piave DOP Fresco Cheese has a balanced bouquet with pleasant hints of milk, yogurt and a delicate vegetal note that recalls the flowery meadows of the mountains of Belluno.
In the mouth, the sweet and savory flavors are perfectly balanced and are accompanied by a pleasant acidulous note, beacuse of the short aging of the product. The aromas are dominated by the lactic component with hints of fresh butter and yogurt.
The cheese has an elastic rind, a pale straw-yellow color and a compact paste without holes. 
Delicate, sweet and lactic taste.

DISCLAIMER: The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.

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