Black Cabbage Crostini

This dish brings lots of memories back for many Italians - a recipe typically made during the winter holiday time, it's a great way to get your green veggies and Vitamin K.  Chock-full of potassium, calcium and Vitamin C, this wonderfully yielding ingredient can add loads of depth and flavor to stew, soups, and other wintery dishes.  

When you add new elements, like cooked Cannellini beans or crispy cubes of Italian Pancetta as our Chef pal has done in our presentation to the right, you add not only flavor and aroma, but extra nutritional value components as well.  Make your antipasto all the tastier with your own special additions to this classic Italian recipe.

A true Italian comfort food, this crostini dish is as easy as slicing bread and sautéeing greens - a huge pay-off for a few small prepping steps.  What's not to love about this simple, straightforward recipe?!