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Basic Home-made Fresh Pizza Dough Recipe

The basic, essential dough for a traditional Italian pizza.

  • ( Scored 5 on 1 reviews )

Ryan:

I eat pizza twice a week and make it my self. I prepare a lot of dough and freeze it. Then I use it when needed.

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Pizza is famous around the world and a favourite for many people. Its delicious crust, juicy tomato sauce, rich mozzarella cheese, and fresh basil topping is sure to please all palates. Although the commercial versions are high in calories, sodium and carbs, the fresh home-made version made with high-quality flour and fresh organic toppings, is a nourishing, tasty and balanced dish that should be part of a well-balanced weekly diet.

With this customized recipe hand-crafted and perfected in our test kitchens, you're guaranteed a highly successful home pizza night at your place when you select our delicious version.

Ingredients

for 1 servings

Fresh Pizza dough ingredients

  • All-purpose flour 200 grams
  • Salt 2 grams
  • Water 120 grams
  • Instant yeast 3 grams

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Filippo Bartolotta

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Preparation

for 1 servings

Step

1

Of 4

Prepare the dough

In medium mixing bowl (glass or plastic is best), dissolve yeast in room temperature water. When ingredients have dissolved, mix in flour gently and slowly, mixing by hand and breaking up any lumps that might form from flour and water. Add salt and continue blending ingredients together.

Step

2

Of 4

Knead the dough

Una volta che tutta la farina è stata incorporata, girare la pasta della pizza sulla superficie di lavoro leggermente infarinata. Iniziare a impastare la pasta delicatamente, aggiungendo altra farina solo se la pasta è molto appiccicosa.

Step

3

Of 4

Store or use fresh Pizza Dough

When your fresh pizza dough has finished rising period, you can either roll out your dough to the shape of your pan and use immediately, or roll out dough to mid-size disk, wrap well in plastic wrap and freeze until ready to use.

Fresh pizza dough will remain in the freezer comfortably for as long as you need it, up to 3 months easily.

Step

4

Of 4

Rise the Dough

Once dough is elastic and smooth, place onto baking tray or mixing bowl, cover with kitchen towel or plastic wrap and allow to rise for at least 2 hours.

Try it with...

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Filippo Bartolotta

Filippo Bartolotta

Piave DOP Fresco - Cheese

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Balanced flavor with hints of milk and yogurt

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...Great Italian Goddies!

Piave DOP Fresco - Cheese

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Balanced flavor with hints of milk and yogurt

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Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

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Piave DOP Fresco - Cheese

6kg

Balanced flavor with hints of milk and yogurt

View product

Villa Gemma - Bianco Colline Teatine IGT Wine - Masciarelli

0.75l

A perfect match for raw fish appetizers, seafood, and fish in general.

View product

Storia di Famiglia - Chianti Classic DOCG Wine - Cecchi

0.75l

The "Storia di Famiglia"wine is a Chianti Classico, one of the most beloved wines produced by Cecchi and well known in Italy

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Reviews

Ryan Wednesday 8th of April 2020

Can't live without

I eat pizza twice a week and make it my self. I prepare a lot of dough and freeze it. Then I use it when needed.

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