Basic Home-made Fresh Pizza Dough Recipe

What is basic Pizza dough made?

Pizza is famous around the world and a favourite for many people. Its delicious crust, juicy tomato sauce, rich mozzarella cheese, and fresh basil topping is sure to please all palates. Although the commercial versions are high in calories, sodium and carbs, the fresh home-made version made with high-quality flour and fresh organic toppings, is a nourishing, tasty and balanced dish that should be part of a well-balanced weekly diet.
With this customized recipe hand-crafted and perfected in our test kitchens, you're guaranteed a highly successful home pizza night at your place when you select our delicious version.

What Wine To Pair With Pizza?

The Italian wine perfect for this dish is a full-flavoured white wine with a medium freshness, to not over-accentuate the acidic notes of the tomato. Southern whites are perfect, fragrant and with a fruity mouthfeel and a fresh balance on the finish. Alternatively, try a Sangiovese, especially with meat dishes such as salami, prosciutto and sausage. For those who don't want to give up the bubbles, the combination with a traditional method Franciacorta always works.