tagAlt.palline di cocco

Sweet Coconut Bites - Quick Summer Dessert

These coconut balls are quick to prepare, don't require any cooking time, are loved by all and perfect for aperitifs with friends on the terrace.
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tagAlt.palline di cocco

Summer is the season for making lots of lovely fresh food, and possibly without turning on the oven or the stove!

These coconut balls are quick to prepare, don't require any cooking time, are loved by all and perfect for aperitifs with friends on the terrace.

The sweet coconut balls have nothing to envy to the most complex cakes or cakes super-scenic: one pulls the other, and disappear in no time!

Ricotta cheese, sugar and coconut: 3 ingredients that in 20 minutes will turn into a perfect summer dessert. Soft, fresh, tasty! 

Do you love baking? Don't miss all our desserts in the Mamablip recipe index.

 

Ingredients

for 35 servings

Coconut bite ingredients

  • Coconut Shavings 250 grams
  • Powdered sugar 100 grams
  • Ricotta (cow's milk) 500 grams
  • Coconut Shavings 50 grams (To garnish)

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Filippo Bartolotta

Filippo Bartolotta

tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines

Preparation

for 35 servings

Step

1

Of 3

Prepare the base

Sift the ricotta cheese inside a bowl to make it creamier, add the powdered sugar, and mix everything with a spatula until you reach a smooth and creamy consistency

Step

2

Of 3

Mix coconut for the bites

Once you have a smooth mixture, add 250 g of coconut and mix again, until it is uniformly incorporated.  

At this point, use a spoon to scoop out about 20 g of the mixture.

Step

3

Of 3

Assemble the coconut balls

Transfer the 20 grams of mixture to the palm of your hand and work it into a ball.

Place the ball in a small bowl where you will have placed in the remaining 50 grams of coconut flakes for the final garnish and move it gently to cover the entire surface. 

As you make them, transfer the coconut balls to a tray. With these doses you will get 35 balls of 20 g each. 

You can transfer them to the refrigerator for about 10 minutes before serving so that they compact slightly and most importantly gain freshness. 

Try it with...

or show me more...

Filippo Bartolotta

Filippo Bartolotta

tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines

...Great Italian Goodies!

tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines
tagAlt.luganDOC

Lugana DOC Wine

0.75l

Pale straw yellow color with greenish reflections. Floral scents and graceful taste.

View product
About Consortium of Lugana Wines

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A tight-knit team with a dream: to create a virtual meeting place between chefs, journalists and producers with Italian food and wine lovers around the world. Mamablip is a technological neighborhood cafe where a simple and intuitive language is spoken. It allows anyone to get in touch with the places of production and their interpreters and live real experiences made of scents, flavors and desire to learn. Mamablip brings producers, produce, chefs and experts directly to your home, offering authentic content that enhances sustainability and respect for the planet.