A perfect dish for those lazy summer evenings, when nothing but a quick dish of pasta will do! The effort in preparing this terrific fresh pasta sauce is absolutely minimal, but your results will be guaranteed top-notch and an instant success with your loved ones.
An impressively easy homemade pasta sauce recipe to create, the addition of your garden's favorite summertime veggie, the ever-present zucchini, makes this simple pasta sauce recipe an authentic winner. A dish of fresh or dried pasta will be most enhanced by your winning blend of Parmesan, spicy extra-virgin olive oil, and garden-fresh zucchini.
If you're looking for a quck way to use up your prolific supply of zucchini, this is the sauce for you and your pasta!
Slice onion and grate zucchini with box grater. Preheat medium skillet and add 2 tablespoons of extra-virgin olive oil, then add onion. Let brown, then add zucchini and a pinch of salt.
Sauté the vegetables, stirring until they are lightly browned. Add wine and let the alcohol evaporate before adding basil. Lower the flame and simmer until the vegetables are soft and the liquid has reduced.
Finish the sauce and dress pasta
Increase the flame to medium and add salt to taste, and the milk. Reduce until creamy.
Add grated cheese and olive oil.
Dress pre-cooked fresh or dried pasta with zucchini and onion sauce, and serve hot.
35 minutes 8 ingredients 520 kCal