tagAlt.Zucchini and Onion Sauce Recipe

Zucchini and Onion Sauce Recipe

Silky and smooth, your pasta will look very well-dressed and ready to party with your savory dressing completing the meal.

  • ( Scored 5 on 0 reviews )

A perfect dish for those lazy summer evenings, when nothing but a quick dish of pasta will do!  The effort in preparing this terrific fresh pasta sauce is absolutely minimal, but your results will be guaranteed top-notch and an instant success with your loved ones.  

An impressively easy homemade pasta sauce recipe to create, the addition of your garden's favorite summertime veggie, the ever-present zucchini, makes this simple pasta sauce recipe an authentic winner.  A dish of fresh or dried pasta will be most enhanced by your winning blend of Parmesan, spicy extra-virgin olive oil, and garden-fresh zucchini.

If you're looking for a quck way to use up your prolific supply of zucchini, this is the sauce for you and your pasta!

20 total time (min)

20 cooking time (min.)


7 ingredients


172 kCal


2 steps to complete the preparation

Ingredients

for 4 servings

Zucchini and Onion Sauce ingredients

  • Zucchini 3
  • Onion 1 (yellow, red or white)
  • Extra-virgin olive oil as needed
  • Basil (Leaves) as needed
  • White wine 1 cup
  • Milk 1.5 cup
  • Parmesan cheese (Grated) as needed

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

Trebbiano d'Abruzzo Wines
0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

View product

Preparation

for 4 servings

Step

1

Of 2

Prepare sauce

Slice onion and grate zucchini with box grater. Preheat medium skillet and add 2 tablespoons of extra-virgin olive oil, then add onion. Let brown, then add zucchini and a pinch of salt.

Sauté the vegetables, stirring until they are lightly browned. Add wine and let the alcohol evaporate before adding basil. Lower the flame and simmer until the vegetables are soft and the liquid has reduced.

Step

2

Of 2

Finish the sauce and dress pasta

Increase the flame to medium and add salt to taste, and the milk. Reduce until creamy.

Add grated cheese and olive oil.

Dress pre-cooked fresh or dried pasta with zucchini and onion sauce, and serve hot.

Perfect Match

more pairings...

Filippo Bartolotta

Filippo Bartolotta

Trebbiano d'Abruzzo Wines
0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

View product

Pairing

Trebbiano d'Abruzzo Wines
0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

View product
Amore e Magia - Brunello of Montalcino Wine - Podere le Ripi
0.75l

A Brunello di Montalcino which represents the philosophy, winemaking style and terroir of Podere le Ripi

View product
Rafaèl - Valpolicella Classic Superior DOC Wine - Tommasi
0.75l

Aromas that lead much towards black spice and black fruit such as blueberry and blackberry, with an excellent acidity.

View product
Trebbiano d'Abruzzo Wines
0.75l

Trebbiano d'Abruzzo: an autoctonous white wine with great versatility and potential.

View product
Amore e Magia - Brunello of Montalcino Wine - Podere le Ripi
0.75l

A Brunello di Montalcino which represents the philosophy, winemaking style and terroir of Podere le Ripi

View product
Rafaèl - Valpolicella Classic Superior DOC Wine - Tommasi
0.75l

Aromas that lead much towards black spice and black fruit such as blueberry and blackberry, with an excellent acidity.

View product

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