Oven-roasted Pork Loin
Savory roasted pork loin shines in this ingredient-lite recipe, so be sure you select a quality meat cut as flavours will emanate mainly from there.
- ( Scored 5 on 1 reviews )
Nina:
If I could give this more than 5 stars, I would. So easy to get ready with results that would make you think it's much more complicated than it actua...
One of Florence's most recognized and repeated-at-home second courses focusing on meat, this is a great weekday and weekend recipe to prepare. As it's simple to pull together and has few ingredients, much of the focus of this dish comes from the quality of your ingredients. If possible, ensure that your meat cut is a good quality selection, possibly from organic or farm-raised pork rather than more commercial, industrialized sources.
A lovely blend of rosemary and sage is a terrific aromatic herb selection. If you want to try something innovative, you could also include a bit of fresh fruit into the roasting process. Roasted pork loin works beautifully with apple slices (in season throughout the country during the fall months), or with large grapes added towards the end of roasting, and lending a sweetness to your pork that's just divine.
Roasted pork loin is a beloved feature of classic Tuscan cooking, and a dish perfected and customized by many generations of excellent Italian cooks. Why don't you give cooking like an Italian a try and see how this classic recipe turns out for you?
Register below for the Mamablip newsletter for the latest recipes, wine news, and exciting updates!
Ingredients
...Great Italian Goodies!
