tagAlt.sausage rosemary

Sausages with Rosemary and White Wine

Crunchy outside and juicy in the middle, these Italian sausage as perfect for both aperitif and as a main!

  • ( Scored 5 on 1 reviews )

tania:

I love an Italian sausage, and always look for different ways to cook it. This rosemary-scented sausage is a favorite in my family

read all reviews...

Rosemary sausages make a great and tasty meal, especially when accompanied by red or white wine.

Another great way to eat these sausages, which are crunchy outside and juicy inside, is to cut them in smaller pieces  and serve the, as am appetiser or aperitif: they will be gone in no time!

If you are not sure about what wine to pair, look at our suggested wine pairings, and be sure to check out the Wine Selections page for lots more ideas on food and wine pairings. 

Join one of our authentic Italian meat classes - the Mamablip chefs will walk you through a fun hands-on lesson in the comfort of your kitchen, while you make these little meatball-accented tickets to Tuscany!

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Ingredients

for 4 servings

Sausages with Rosemary and White Wine Ingredients

  • Sausages 200 grams
  • Extra-virgin olive oil as needed
  • Black Pepper as needed
  • Rosemary (Branch) 1
  • Garlic Cloves 2
  • White wine 50 ml2

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

View product

Preparation

for 4 servings

Step

1

Of 3

Prepare the Sausage

Put a little oil and the crushed and peeled garlic in a small pan. Brown the garlic over medium heat, then add the sausages and a pinch of pepper.

 

Step

2

Of 3

Cook and Season the Sausage

When the sausages have browned, add the chopped rosemary and add the wine.

Let it evaporate on a high flame. When the cooking juices have dried, the sausage will begin to brown.

Step

3

Of 3

Complete the Dish

Don't over-cook the sausages it so they doesn't become dry.

The sausage will release a lot of fat, which you can scoop out with a spoon if you desire. Serve hot. 

If you would like to serve this dish as an appetizer, chop the sausages in smaller pieces and serve with tooth-picks.

 

Try it with...

more wines...

Filippo Bartolotta

Filippo Bartolotta

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

View product

...Great Italian Goddies!

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Villa Gemma - Cerasuolo d’Abruzzo DOC Superior Wine - Masciarelli

0.75l

A young, lively, fragrant and crunchy rosé

View product

Montepulciano d'Abruzzo Wines

0.75l

Montpulciano d'Abruzzo Wines - one of the most prestigious red grape vines.

View product

Garda DOC Spumante Wine

0.75l

Elegant, modern and bright - a very special bottle of bubbles

View product

Villa Gemma - Cerasuolo d’Abruzzo DOC Superior Wine - Masciarelli

0.75l

A young, lively, fragrant and crunchy rosé

View product

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Reviews

tania Tuesday 23rd of March 2021

Amazing sausages

I love an Italian sausage, and always look for different ways to cook it. This rosemary-scented sausage is a favorite in my family

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